Questions and Answers
Q:What kind of sugar is added?
A:The type of sugar used is inverted sugar syrup (a mixture of two simple sugars—glucose and fructose).
Q:is this actually a puree or just juice. thanks
A:This is 90% actual fruit puree and 10% added sugars.
| 90% pure fruit, 10% added sugars |
| 90% pure fruit, 10% added sugars |
Q:Are there "added sugars" or the natural sugars found in the orange
A:90% pure fruit, 10% added sugars
Q:is there any sugar on it?
A:Yes
Q:Is your Blood Orange Purée suitable for use in a sorbet recipe ? Do you have a recommended sorbet recipe for it ?
Same question for the Passion Fruit Puree as well.
Thanks
A:The Boiron Fruit Purees can indeed be used for sorbets and desserts. You may also be interested in our Blood Orange Fruit Concentrate (SKU number: 41222).
Q:Where are you shipping from?
A:This product is shipped out from our warehouse in Florida.