Rich, complex, with a decidedly sweet finish, this high quality Banyuls wine vinegar offers a unique and well-balanced taste you’ll want to add to all your favorite recipes. Originating in Banyuls, France, near the Spanish border, this condiment is made from Banyuls, a fortified wine famous in that region. Luxurious and full-bodied in flavor, Banyuls is made through the addition of grape spirits to the wine during fermentation. The resulting wine is then fermented again, transforming it into this balanced and delicious vinegar.
Just like balsamic, Banyuls wine vinegar is aged for different amounts of time. This particular variety receives over a decade of aging before it’s bottled for distribution. This extended aging process allows the vinegar to develop a more refined and complex flavor profile, often featuring notes of dried fruits, nuts, and a pleasant acidity.
Versatile and delicious, use this condiment in everything from salad dressings and marinades to reductions and glazes. Anywhere a rich, complex flavor is desired is the perfect place for a splash of Banyuls! A delightful addition to many recipes and dishes, enhance your cooking with its uniquely delicious taste.
Cave de L'Abbe Rous is a respected producer of Banyuls wine and Banyuls wine vinegar. Their products are known for their quality and authenticity, and they take great care in the production and aging processes to create a vinegar that captures the essence of the Banyuls wine from which it is derived.