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Cheese Wheel

When a block or wedge simply won’t do, look to our assortment of whole cheese wheels! From creamy Delice des Cremiers and crumbly aromatic Danish Blue to wine-infused Murcia Al Vino or herbaceous Pauve Sauvage, no matter your preference, we have a wheel of cheese for you! Browse through our complete assortment below.
Name
Milk Type
Texture
Type
Origin
Shape
Price
Availability
141 - 168 of 271 products
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141 - 168 of 271 products
Previous  1 … 3 4 5 6 7 8 9 10  Next
Anabasque
Anabasque
from United States by Landmark Creamey

Omorro Azores Amanteigado
Omorro Azores Amanteigado
from Portugal by Rui Caldeira

Toma
Toma
from United States by Point Reyes

Queso Anejo - Aged 1 Year
Queso Anejo - Aged 1 Year
from Spain by Senorio de Cameros

Quinta
Quinta
from United States by Point Reyes

Sogn - Artisan Sheep Milk Cheese
Sogn - Artisan Sheep Milk Cheese
from United States by Shepherd's Way Farms

Leo - Bloomy Rind Sheep Milk Cheese
Leo - Bloomy Rind Sheep Milk Cheese
from United States by Shooting Star Creamery

Carefully - Raw Milk Cheese
Carefully - Raw Milk Cheese
from United States by Parish Hill Creamery

Il Pastore - Aged 4 Months
Il Pastore - Aged 4 Months
from Italy by Mitica

Tomme Per Diou
Tomme Per Diou
from France by Saloirs de Louis

Delice des Cremiers
Delice des Cremiers
from France by La Tradition

An out-of-this-world triple cream cheese from France that will blow you away.

5(15 reviews)
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Pico
Pico
from France by Picandine

A camembert-style goat cheese from France.

5(8 reviews)
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Morbier
Morbier
from France by Livradois

A cheese full of creaminess and fruity flavors, with a thin later of ash in the middle.

5(7 reviews)
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Le Chevrot
Le Chevrot
from France by Sevre & Belle

A rich and creamy cheese for all palates: not too pungent or goaty. Wine Alert! Pouilly-Fume or Sancerre.

5(5 reviews)
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Delice de Bourgogne - Large
Delice de Bourgogne - Large
from France by Lincet

This truly addictive, sinfully decadent triple crème cheese was created by the great gastronome Brillat Savarin.

5(4 reviews)
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San Joaquin Gold
San Joaquin Gold
from United States by Fiscalini

A firm cheddar-like cheese with mild, sweet flavor and nutty aroma, great for snacking, grating and melting.

5(4 reviews)
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Gourmandise With Kirsch
Gourmandise With Kirsch (pre-order)
from France by Rambol

A creamy processed cheese flavored with Kirsch brandy.

5(2 reviews)
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Bonne Bouche
Bonne Bouche
from United States by Vermont Creamery

A sublimely runny, creamy and delicious little ash-ripened chevre from Vermont.

5(2 reviews)
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Cotija Cheese - Mexican Style Grating Cheese
Mexican Cotija Cheese
from Mexico by La Chona

Mexico's answer to Parmesan and Feta, Cotija is salty and crumbly and perfect for authentic tacos and burritos.

5(1 review)
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Old Dutch Master Gouda
Old Dutch Master Gouda
from Netherlands by Frico

An award-winning Gouda made with fresh milk from Friesian cows, matured 40 weeks for a bold, nutty flavor and crystalline consistency.

5(1 review)
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Monterey Jack, Dry - Aged 10 Months
Monterey Jack - Aged 10 Months
from United States by Vella Cheese

A classic American cheese, dry-aged 10 months for a firm, straw-hued paste and sweet nutty flavor.

5(1 review)
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Raclette
Raclette
from France by Schmidhauser

Raw cow’s milk cheese with a pronounced nutty flavor and firm texture, creamy-delicious when melted.

5(1 review)
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Queso De Valdeon
Queso De Valdeon
from Spain by La Caseria

A soft blue-veined cheese from El Sison, Spain, flavorful and pungent.

5(1 review)
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Manchego Cheese - Artisan D.O.P. - Aged 4 months
Manchego Cheese - Artisan D.O.P. - Aged 4 months
from Spain by Artequeso

A young Manchego from the La Prudenciana Estate in la Mancha.

5(1 review)
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Cacio de Roma
Cacio de Roma
from Italy by Sini

A sheep's milk cheese bathed in sea salt and aged in wood cellars for thirty days.

5(1 review)
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Tomme Brebis AOC Raw Milk
Ossau Iraty Tomme Brebis AOC
from France by Agour

A mild sheep's milk cheese with a light aroma.

5(1 review)
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"White Gold" Parmigiano Reggiano
Parmigiano Reggiano "White Gold"
from Italy by La Traversetoles

From cows raised on grass, hay and flax, this Parmigiano Reggiano is bursting with unique flavor and aroma.

5(1 review)
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Manchego Cheese - Artisan D.O.P. - Aged 10 months
Manchego Cheese - Artisan D.O.P. - Aged 10 months
from Spain by Artequeso

An oily and crumbly premium aged Manchego from the La Prudenciana Estate In La Mancha, this is wonderfully bold and nutty.

5(1 review)
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Why is Cheese Round?

We’ve all seen those massive wheels of cheese on the internet. Some of the larger rounds are known to weigh in at over 1,000 pounds! So why are they shaped in wheels? Well, there are several practical reasons that may surprise you. As you might have guessed, moving those large cheeses can be pretty hard, but rolling them is fairly easy. The wheel unsurprisingly proves a much easier shape to transport than a square or rectangular cheese. But that’s not the only reason; there are also other practical motivations. When making firm cheese like cheddar, parmesan, and other hard cheese varieties, tremendous amounts of pressure must be exerted to form the cheeses and ensure they hold their shape. Rectangular and square shapes are less sturdy than wheels, and their corners are prone to breaking and crumbling off.

From a scientific view, the round shape is also most beneficial during the aging process. As the cheese ripens and the surface flora spreads, the mold begins to break down the exterior of the cheese, causing sharp corners to break off and crack. Wheels of cheese are less vulnerable to over-ripening, the rounded exterior hardens and forms an armor that protects the tasty paste within. The rind protects the cheese from insects, bacteria, and other nasty pests while allowing the cheese to finish curing. Some of these curved cheeses can even be stored at room temperature while they remain uncut, making them ideal for storage and a necessity before the days of refrigeration.

Cheese Wheel Questions And Answers

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