Features
Acclaimed, award-winning, used by the best chefs, restaurants and hotels in the world, Echire french butter is a spread and step above any other, and will elevate any dish or preparation you use it on - be it savory or sweet. The cult status of Echire is well-deserved; it is creamy, delicate and smooth, with a subtle flavor that's unmistakably filled with its terroir, that special something that comes from the earth itself, the grasses the cows feed on, the flowers, and even the moisture in the air that they breeze.
The milk used to make Echire comes from 66 dairy farms in the area, all within 50 kms from each other. This means the cows are feeding on the same grasses, the same terroir, so there's no variation in the flavor, texture and color of the product - unless it's seasonal. Echire is produced under strict quality controls and care. Echire Butter made with spring milk tastes more flowery and herbal, while the winter one is more mild, less fatty and less buttercup yellow. Only about 15% of the production of Echire makes it outside of France, making it a rare, hard-to-find delicacy that you just won't be able to live without!
Containing an impressive 82% butterfat, this product boasts a higher melting point, making it ideal for creating flaky pastries like croissants and puff pastry. Its pale primrose-yellow hue and firm yet supple texture set it apart from everyday dairy products. Culinary enthusiasts value its smooth consistency and refined taste, making it a staple in gourmet kitchens globally.
Echire Butter is renowned for being minimally processed to maintain its original character. The traditional wooden barrel churning process further enhances the butter's flavor and texture, providing a smooth, creamy consistency prized by chefs and bakers alike. This artisanal approach ensures that this product retains its authenticity and superior quality.
The butter’s versatility makes it perfect for a range of culinary applications. Whether used in cooking, baking, or as a simple spread on fresh bread, this product elevates any dish with its luxurious taste. Expert chefs and bakers often purchase it in bulk because it’s believed that less interference during storage or preparation enhances its taste.
Pricing
This product falls into the premium category. Its handcrafted production process and exceptional taste make it more expensive than standard butters. However, for those who appreciate gourmet foods, the price is justified. Typically, the online price of butter varies depending on the size of the package.
The cost of Echire Butter also reflects its exclusivity. Because it’s a product of France, imported directly from the region, you’re paying for authenticity. While it might not be the product you use for everyday cooking, it’s perfect for special occasions.
Order Echire Butter at Gourmet Food Store
If you’re wondering, “Where to buy Echire Butter made in France?”, the Gourmet Food Store offers a wide selection of Echire Butter whole foods for every taste. Buying butter online is often the easiest way to get your hands on this French delicacy, especially if you live in the USA. Our website offers competitive prices and convenient delivery options.
Whether you’re looking for this product for a recipe or simply want to experience its luxurious flavor, you can find it online with just a few clicks.
When ordering, be sure to check the online price of butter and features. Reading an Echire Butter review can also help you decide which one to choose, as customers often share insights about their experience with the product.
Once your product arrives, be sure to store it properly.
Storage and Shelf Life
Echire Butter is best stored in the refrigerator, with a shelf life of up to two months. For extended storage, freezing is a practical option. Always check the best-before date to ensure optimal freshness. Proper storage is essential for maintaining the butter's signature taste and quality.
Echire Butter comes exclusively from the Village of Echire, in Western France. This cooperative dairy has produced this sophisticated gourmet butter for decades, and has won fame and acclaim for a butter that is deliciously subtle, but also infused with the flavor of the grasses of the regions, making it distinct. Beurre de Baratte can be found in different presentations, both salted for table use, and unsalted for culinary use. Butter Echire also comes in a beautiful basket and in Echire Butter Minis for commercial and restaurant-use.
Echire Butter Questions And Answers