Morbier Cheese

Soft and supple Morbier cheese is universally recognized, as much for its iconic line of ash running through the center as for its sweet and fruity notes of flavor. Supple and springy, it is delightful sliced onto everything from salads to sandwiches. With excellent melting capabilities, you’ll love the culinary range of this classic French cheese. Offering a dramatic look, Morbier adds a lot to the plate. Sure to steal the show on your next cheese tray or charcuterie board, be sure to include this sensational cheese next time you’re entertaining.

Morbier cheese is a semi-soft, raw cow's milk cheese known for the distinctive line of ash running through its center. With a creamy texture and a nutty flavor, it offers a unique and delicious tasting experience you’ll love!

More About Morbier Cheese

Like so many foods Morbier was a product of frugality more than fancy. Originally a way to use leftover curd from Comte production, the cheese wasn’t even available to the public for the first hundred years or so of its existence, being relegated to the consumption of the cheesemakers and their families. Created by using the evening production's remaining curd, the cheesemaker would press it into a round mold and cover it with vegetable ash to prevent the curd from drying out. The next day he would place that morning's curd on top, sandwiching the ash in the center creating the iconic black stripe through its center.

Tasting Notes

Morbier boasts an intense and pungent aroma but is surprisingly mild in flavor with a wonderfully nutty finish. While not matching its smell in terms of aggression, Morbier is distinctly complex. Fruity with a slight zing, its pale yellow interior is soft and supple, giving you the immediate impression it would melt beautifully onto just about anything. And so it is! Firm enough to be sliced, layer Morbier into all manner of recipes from a fresh baguette or salad to a fully loaded sandwich. Melt into paninis, casseroles, and more; you’ll love its versatility in the kitchen.

While Morbier goes well with most foods, when looking for the perfect wine pairing we recommend classic choices like Chardonnay, Sauvignon Blanc, or light reds such as Pinot Noir. These wine's acidity complements the creamy texture, while its fruity notes enhance Morbier's nutty flavors.

When tasting traditionally made Morbier, be sure to taste both the top and bottom separately to see if you can discern a difference. The bottom is said to always have a more intensely fruity taste than the layer made from the next morning’s milking.

Finding the Best Brands

When it comes to sourcing your favorite gourmet products sometimes it can be difficult to know which brands are the best. Order at Gourmet Food Store and those concerns quickly become a thing of the past. On our easy-to-navigate website, you’ll find all your favorite ingredients sourced from the best producers around the world. Want the best traditional French cheeses? Or the finest Russian Caviar? Look no further than our website your one-stop shop for all luxury foods.

Some well-regarded brands of Morbier cheese include Marcel Petite, Fromagerie Morin, Le Cret, and Livradois. These brands are known for producing high-quality Morbier with authentic flavors and textures and you can find them right here!