Semi Hard Cheese
Some of the most popular cheeses in the world fall into the semi hard category, offering mild, buttery profiles punctuated by nutty, savory notes of flavor. Here, you’ll never find anything too tangy - like fresh cheeses - or too salty - like hard cheeses. With something for everyone, this versatile class is loved for its sliceable, meltable characteristics, making it a favorite with all. Discover old favorites and new picks from our tasty selection below!
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Cacio de Roma
from Italy
by Sini
A sheep's milk cheese bathed in sea salt and aged in wood cellars for thirty days.
5(1 review)
Provolone Cheese Slices
from United States
by Great Lakes Cheese
One of Americas' most beloved sandwich cheeses, this Provolone is mild, delicious and convenient!
3(1 review)
French Raclette
from France
by Fromi
A winter favorite in France and Switzerland, this semi-hard cow's milk cheese is often enjoyed melted over breads, meats and other dishes.
Beaufort
from France
by Schmidhauser
An alpine cheese from Savoie made from specially-cared for Tarine cows.
Gouda Cheese
from United States
by Wisconsin Gold
A buttery-flavored Gouda with firm yet creamy texture, made within our own shores
Kefalotiri Cheese
from Greece
by Krinos
Salty and tangy, this beloved sheep's milk Greek cheese melts beautifully and is a great addition to the cheese board.
Prima Donna Fino
from Netherlands
by Cheeseland
A Dutch cheese made in the Italian tradition, this is a wonderful cow's milk cheese with nutty flavors similar to parmesan.
Petit Agour Reserve - Raw Milk
from France
by Agour
An extra-aged award-winning sheep's milk cheese from the Pyrenees mountains, with a firm texture and a nutty and grassy flavor.
Smoked Cheddar
from United States
by Fiscalini
A caramel-hued cheddar smoked over local apple, cherry and hickory wood chips for a rustic, woodsy flavor.
Abondance Fermier AOC
from France
Superb fromage, Abondance has a pungent smell and subtle, fruity notes. Brined in a very salty solution for its characteristic taste.
Ibores DO
from Spain
by Extremadura
An origin-protected goat's milk cheese from Extremadura.
Clothbound Cheddar
from United States
by Grafton
A cheddar-like cheese from the Auverge region, with a mildly sharp taste and smooth texture.
El Viejo Maestro Goat Cheese
from Spain
by Quesos del Casar
A semi-firm Spanish goat cheese from Extremadura with a wonderful creaminess and milky sweet flavor.
Montasio
from Italy
A venerable DOP Italian cheese from Friuli-Venezia Giulia.
Creamy Havarti
from United States
by Dofino
Extremely smooth and delicate. Easy to use in cooking, be it in a sandwich or melted atop a dish.
Goat Cheese with Rosemary
from Spain
by El Piconero
Aromatic dried rosemary brightens up this smooth Spanish goat's milk cheese made in La Mancha.
Goat Cheese with Fine Herbs
from Spain
by El Piconero
A goat's milk cheese made in the style of a Spanish Manchego and rubbed with fragrant Mediterranean herbs.
Sheep Cheese with Rosemary
from Spain
by El Piconero
Authentic Spanish cheese made from the milk of mature ewes, seasoned with rosemary
Raclette, Pre-Sliced
from France
by Livradois
Conveniently packaged pre-sliced Raclette makes enjoying this classic Swiss cheese faster and easier than ever!
Like all cheeses, semi hard varieties are made by separating curds from whey. While hard cheeses lose all the moisture that can be pressed from them, semi cheeses are allowed to retain slightly more. This additional moisture adds a creamy quality to the cheeses. Many of the wheels in this category are covered, whether that be in a wax rind, like Gouda or Cheddar, or cloth, like Red Leicester or Caerphilly. These coverings serve many purposes, but chief among them is to help with moisture control. Wax and cloth help prevent over-evaporation, keeping your cheeses sliceable yet yielding.
Types of Semi Hard Cheese
The world of semi hard cheeses is wide and varied: popular for their typically mild profile, their dense yet yielding texture, and their excellent meltability, these cheeses are the workhorses of the kitchen. Some of the most popular in the world, iconic cheeses like Cheddar, Asiago, Cantal, Comte, Edam, Gruyere, Idiazabal, Jarlsberg, Mahon, and Manchego are all examples of this diverse category.
Palate-pleasing, mild, and flavorful, they are perfect for a long list of applications - a gourmet cheese board or dessert cheese plate, layered into sandwiches or melted into a classic au gratin. The type of cheese you can easily take on a picnic in the Spring or melt into fondue in the Winter - perfect for every season and occasion! We source our wheels from artisan producers who take pride in their craft and produce delicious cheeses. Shop our carefully curated selection and enjoy some of the best cheeses on the market!
Purchasing from Gourmet Food Store
At Gourmet Food Store, we pride ourselves on sourcing the best available. Offering a carefully curated selection: our easy-to-navigate website is one of the premier online resources for luxury ingredients. Order your favorites from the comfort of your home, and thanks to our expedited shipping services, enjoy them as soon as tomorrow!
Semi Hard Cheese Questions And Answers
Q:Can Semi Hard Cheese be Frozen?
A:We do not recommend freezing this type of cheese. Because this variety has a higher water content, freezing has a more profound effect. The water crystallizes, and when the cheese thaws, it will be grainy and have lost its creamy texture.
Q:How should I store semi-hard cheese?
A:When storing cheese, wrap it in wax paper. Avoid plastic wrap, as this can trap moisture and cause molding. Store your wrapped cheese in the vegetable drawer of your refrigerator. These steps will help maintain each wedge at its best.