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Spanish Cheese

Spanish cheese—just a mention about it transports us to a sunny vineyard or a lively tapas bar in Barcelona. Spain is home to some of the world’s most celebrated cheeses, crafted with age-old techniques that honor the nation’s culinary heritage.

Whether it’s crumbly and sharp, creamy and smooth, or infused with bold flavors, cheese from Spain adds charm to any meal—no doubt. Spread on warm bread or sliced with olives it truly is a taste of Spain’s soul. Let’s dive into the rich and delicious world of Spanish cheese!

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Milk Type
Texture
Type
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Shape
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Organic Queso De Dehesa Curado - Cured Sheep Milk Cheese - 12 months  | Gourmet Food Store
Organic Queso De Dehesa Curado - Cured Sheep Milk Cheese - 12 months
from Spain by Hacienda Zorita

A cured sheep’s milk cheese from Spain made from organic raw milk.

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Idiazabal Smoked D.O.P.
Idiazabal Smoked D.O.P.
from Spain by Artzai Gazta

A great Spanish cheese with rich, complex flavors complemented by smoky undertones.

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Raw Sheep Milk Cheese Aged in Syrah Wine - Organic
Organic Raw Sheep Milk Cheese Aged in Syrah Wine
from Spain by Hacienda Zorita

This organic sheep's' milk cheese from Spain is aged for 6 months for a buttery texture and a sweet and fruity flavor.

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Afuega'l Pitu White | Spanish Cheese | Gourmet Food Store
Afuega'l Pitu White
from Spain by Tierra de Tineo

A young cheese from Asturias, with a paste that is rich and incredibly dense, enveloping to the palate and lingering on the tongue.

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El Viejo Maestro Goat Cheese
Goat Cheese with Rosemary
from Spain by El Piconero

Aromatic dried rosemary brightens up this smooth Spanish goat's milk cheese made in La Mancha.

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Sheep Cheese with Fine Herbs
El Piconero Sheep's Milk Cheese with Fine Herbs
from Spain by El Piconero

A sheep's milk cheese made in the style of a Spanish Manchego and rubbed with fine Mediterranean herbs.

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El Viejo Maestro Goat Cheese
Goat Cheese with Fine Herbs
from Spain by El Piconero

A goat's milk cheese made in the style of a Spanish Manchego and rubbed with fragrant Mediterranean herbs.

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Manchego Spanish Sheep Cheese, Aged 3 Months
Manchego Spanish Sheep Cheese, Aged 3 Months
from Spain by El Hidalgo

Beloved for its distinctive flavor and texture, Manchego’s tangy, nutty profile make it a favorite among cheese lovers everywhere.

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Garrotxa Spanish Cheese
Garrotxa Spanish Cheese
from Spain by Mogent

An artisanal cheese produced in small farms in Catalunia, Spain, this goat cheese is aromatic, milky and smooth.

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Sheep Cheese with Fine Herbs
Sheep Cheese with Rosemary
from Spain by El Piconero

Authentic Spanish cheese made from the milk of mature ewes, seasoned with rosemary

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Monte Enebro, Pre-Order
Monte Enebro, Pre-Order
from Spain by Rafael Baez

A superb, soft-ripened goat cheese from Spain that is bursting with tangy, citrus flavors.

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More About Spanish Cheeses

Cheese-making is very much ingrained into the Spanish culture. To this day, Spaniards take great pride in their Spanish cheese recipes, as they do with their olive oil. It follows then, that some of Spain's most popular cheeses are smeared with olive oil, like Zamorano, Manchego and Mahon. Gourmet Food store has made these exotic gourmet cheeses available to you at our unbeatable prices. Listed below is our selection of cheeses from Spain.

Manchego

As one of the best goat cheeses from Spain, it is aged to perfection. Its slightly nutty, tangy taste makes it a must-try. Slice it over rustic bread, pair it with sweet fruit preserves, or simply enjoy it with your favorite wine.

Mahon

Hailing from the Balearic Islands, this creamy soft Spanish cheese has a buttery, tangy flavor that melts beautifully. It’s ideal for sandwiches, sauces, or just as a snack on its own. A touch of smoked paprika sprinkled on top takes its flavor to the next level.

Zamorano

Another sheep’s milk cheese, Zamorano offers a bold, nutty profile with a firm, crumbly texture. This is the best cheese from Spain for creating a gourmet cheese board or enjoying with freshly picked grapes.

Spanish cheese types are as varied as the regions that produce them. What makes them distinct is their use of different high-quality ingredients and artisanal methods passed down through generations. With every bite of cheese artisans have made, you’re not just enjoying food—you’re connecting with Spain’s rich culinary history.

Pricing and Brands

Pricing for cheeses from Spain depends on factors like type, age, and ingredients. A wedge of aged Manchego will naturally cost more than a young Mahon. Similarly, rare or artisanal varieties, like limited-edition Zamorano, may come with a premium price tag.

When you buy Spanish cheese online, it’s important to consider quality brands that uphold traditional methods. El Pastor, Quesos Vega Sotuelamos, and Pago Los Vivales—the most popular authentic Spanish cheese names.

Looking for affordable options? Order smaller portions or sampler packs. They’re perfect for trying out different products without buying a full wheel.

Buy Spanish Cheese at Gourmet Food Store

Looking to buy Spanish cheese online? Gourmet Food Store makes it easy. No need to track down a specialty shop—simply browse our handpicked selection of the best cheeses Spain has to offer. You can savor Spanish soft cheese, crumbly varieties, and even blue cheese—each showcasing unique flavor profiles.

Here’s why Gourmet Food Store is your go-to:

  • Freshness and Authenticity. We source directly from Spain’s top producers, ensuring each cheese is genuine and delicious.
  • Diverse Selection. From creamy soft cheeses to robust blue Spanish cheeses, we have options for every palate.
  • Convenience. With a few clicks, you can explore, select, and savor Spanish cheeses online—all from the comfort of your home. Hard to imagine!

Shopping for Spanish cheese online has never been easier. Our intuitive platform lets you explore products by milk type, type, texture, origin, or price. We handpick the best options to ensure you receive top-quality products every time.

Here’s a pro tip: cheeses from Spain pair beautifully with local wines, cured meats, and honey. Hosting a tapas night? Add a few chunks of Spanish goat cheeses alongside almonds, membrillo (quince paste), and a drizzle of truffle honey. Your guests won’t stop raving about it!

For busy cooks, these cheeses are lifesavers. Need a quick appetizer? Spread Spanish blue cheese on crackers and top with caramelized onions. Want an easy dinner? Melt soft Spanish cheese over roasted veggies for a hearty yet elegant dish. Sounds good?

Buy Spanish cheeses online with Gourmet Food Store. Get ready to unbox the bold, tangy, and creamy flavors of Spain, one delectable bite at a time. Cheers—or as they say in Spain, ¡Salud!

Spanish Cheese Questions And Answers

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