Valencay Cheese
Valencay is a popular French goat cheese recognized for its distinct pyramid shape and ash-coated exterior. Made from goat's milk, it boasts a tangy and earthy flavor, making it a unique and cherished delicacy.
What sets Valencay apart is its iconic appearance, culminating in a truncated top – a design history attributes to Napoleon Bonaparte himself. The cheese's rustic appearance is further enhanced by an ash coating applied during production, contributing to its wrinkled rind.
1 - 2 of 2 products
Valencay With Ash - Pyramid
from France
by Jacquin
A white cheese made in the shape of a pyramid with the point missing at the top and covered with ash.
5(2 reviews)
Valencay (pre-order)
from France
by Jacquin
A white cheese made in the shape of a pyramid with the point missing at the top and covered with ash.
Flavor Profile and Pairing
Beneath the powdery white mold and ash-covered exterior lies a dense and creamy paste that encapsulates the essence of chevre. Valencay's flavor profile is a harmonious blend of tangy earthiness, a result of the milk used in its creation. Developing a delicate nuttiness as it matures, this cheese offers a truly unique tasting experience.
This French delicacy is a versatile addition to any culinary repertoire. Slicing it on a cheese board alongside nuts, fruits, and honey for a sophisticated appetizer. Pair it with a crisp Sauvignon Blanc or a Loire Valley wine to enhance its flavors. Valencay shines in salads where its creamy texture and tangy notes add a delightful complexity. The creamy texture also makes it an excellent choice for pasta dishes, risotto, or as a stuffing for meats. This uniquely delicious petit wheel of cheese is sure to add to the overall enjoyment of any recipe from appetizer to entre.
Protected Designation of Origin
Valencay holds a coveted protected designation of origin (PDO), underscoring its strong ties to the French region and ensuring the quality of every wheel produced. While You may be familiar with the PDO markings on your favorite gourmet ingredients, what does the symbol actually mean?
Protected Designation of Origin is a quality certification granted by the European Union to maintain and promote the authenticity of certain regional food products. This designation ensures that specific products are produced, processed, and prepared in a particular geographical area using traditional methods.
The PDO label guarantees that consumers are purchasing an authentic product with unique characteristics linked to its origin. The PDO certification plays a crucial role in preserving cultural heritage, promoting local economies, and safeguarding the distinctiveness of regional culinary traditions.
Ordering from Gourmet Food Store
For gourmands seeking culinary excellence, ordering ingredients like Valencay cheese from the Gourmet Food Store website is always a good choice. Renowned for our commitment to sourcing premium, authentic products, GFS ensures that each ingredient meets the highest standards of quality. The convenience of online shopping grants access to a curated selection of exquisite cheeses, allowing enthusiasts to explore and indulge in the finest culinary offerings.
Trusting Gourmet Food Store with your order guarantees that each purchase will arrive in optimal condition, ready to elevate your gastronomic creations. Embrace the sophistication of luxury cuisine, enjoy regular sales, in-depth articles, and competitive price points by choosing Gourmet Food Store as your trusted purveyor.
Whether you're a seasoned cheese enthusiast or a newcomer to the world of artisanal cheeses, Valencay offers a captivating journey into the heart of French gastronomy. Each bite is a testament to centuries-old cheese-making traditions and the rich terroir of the Valencay region, making it a true culinary triumph for those seeking a taste of authentic French excellence.
Valencay Cheese Questions And Answers
Q:What is Valencay Cheese?
A:This iconic French goat cheese has a unique shape and an ashy exterior. Made from raw or pasteurized goat's milk, it has a wrinkled, edible rind and a dense, creamy interior.
Q:How Much Does Valencay Cheese Cost?
A:The price of this cheese can vary depending on factors such as the brand, location, and quality. On average, it may range from $15 to $30 per pound. To find the best price, buy yours online at Gourmet Food Store.
Q:Where is Valencay Cheese Made?
A:This popular classic is made in the Valencay region of the Berry province in central France. An artisanal ingredient it has a protected designation of origin (PDO), ensuring that it adheres to specific production methods and quality standards associated with its geographical origin.
Q:Is Valencay Cheese Healthy?
A:This cheese offers many nutritional benefits. It is a good source of calcium, protein, and essential vitamins. However, it is also relatively high in saturated fat and calories. As with any food, consume this indulgent treat as part of a balanced diet.