Chocolate-Dipped Candied Orange Strips Recipe

Chocolate-Dipped Candied Orange Strips Recipe

• 1.75 lbs. Bittersweet couverture chocolate, 70%
• 18 candied orange strips
• Parchment paper

1. Start by melting or temper the chocolate (tempering will ensure the chocolate covering is shiny and pretty)
2. Using kitchen tongs or your fingers, take one strip of candied orange and dip it in the melted chocolate, about half or three-quarters of the way. Wait till the excess chocolate drains (but don’t shake it), then set over the parchment paper to dry. Repeat with the rest.