Chocolate Croissant (Pain au Chocolat) - 1.25 oz, Unbaked
What could be more heart-warming than biting into the warm, golden crust of a perfectly-baked croissant? How about finding melted, oozing chocolate inside? Meet the pain au chocolat: the ultimate petit-dejeuner for chocoholics and Francophiles everywhere. These authentic French treats will make a tasty addition to your baking repertoire, and your entire family is sure to love them.
Also known as chocolate croissants, pains au chocolat are made from dough that’s essentially the same as that of a croissant: yeast-leavened layers of buttery, flaky goodness. This is shaped into a rectangular shape instead of a crescent, and filled with a chocolate center that melts during baking and brings extra sweetness to the pastry.
They come premade and frozen, so you can put them in your freezer until you’re ready to bake them in your own kitchen. While they’re still frozen, place them on a baking sheet, egg wash them, and bake them at 400 degree F for 15-20 minutes, until they’re golden, crisp and flaky on the outside. Combine them with a hot black coffee or glass of orange juice for a simple yet scrumptious breakfast, brunch or snack. The French swear by these things, and who better to trust when it comes to sweets and pastries?
Ingredients: "Dough: Unbleached Wheat Flour (enriched with malted barely flour, niacin, iron, thiamin mononitrate, riboflavin, ascorbic acid, folic acid), butter (cultured cream), water, sugar, non fat dry milk, yeast, salt, dough conditioner (dextrose, datem, wheat flour).
Filling: Water, Chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin (an emulsifier), natural vanilla extract), sugar, cocoa powder, eggs, mira sperse, and soybean oil. Allergens: Wheat, dairy products, soy"
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Questions and Answers
Q:Where can I find the nutritional information for this product?
A:Calories per 100 gram serving 352
Calories from Fat 192
Total Fat in grams 22
Saturated Fat in grams 12
Trans Fat in grams 0
Cholesterol in milligrams 288
Total Carbohydrates in grams 38
Dietary Fiber in grams 3
Total Sugars in grams 12
Protein in grams 6
Calcium in milligrams 0
Q:How do I bake them???
A:The Chocolate Croissants need to be baked while in frozen state. They should not be thawed out as they are already pre-proofed. You just need to place them on a baking sheet and bake them at 400 degree F for 15-20 minutes or until a rich and deep golden color is attained.