Cervena Venison and Elk

A beautiful rack of juicy venison frenched ribs, perfect for roasting or grilling and presenting with style

Ultra-tender and delectable Cervena elk strip loin with the surface fat removed for a bold presentation.

A rosy red, superbly tender and flavorful tenderloin from 100% farmed New Zealand Cervena venison.

A big, bold strip loin ready to roast or cut into steaks, packed with beefy yet lean Elky goodness.

Smoke, grill, braise or roast these beautiful 2-rib racks, packed with juicy, all-natural Cervena elk meat.

From premium Cervena venison, this bold and succulent New York strip loin is a true feast for the palate.

The most tender cut, our delicate Cervena Elk tenderloins, are bursting with rich flavor and a velvety fine-grained texture you’re going to love!

Its rose-pink color and rich, earthy flavor make this New Zealand venison a superb alternative to beef

Visually stunning our Cervena Elk Frenched rib rack is sure to impress your guests with its dynamic look and delicious taste!

Our Cervena Denver leg has the bone removed and the muscles separated into individual portions ready to be fabricated into fillets, medallions, and roasts!

Tender, boneless, and masterfully trimmed, our NY Strip Loin takes minimal effort to prepare and renders a versatile range of culinary options!

Masterfully cleaned and trimmed, our classic Venison Denver leg offers the traditional 7-8 tender and juicy portions you come to expect from this cut.

The most coveted of all the cuts, our Cervena Venison tenderloin is the very finest in terms of its flavor, tenderness, and wonderfully fine-grained texture.