Fall Cheese Board Collection

From Spain, these sweet peppers are delicious stuffed with cheese or added to tapas or paella

Golden honeycomb with Georgia flower nectar.

A flavorful Spanish sausage from the famous Iberico Pata Negra pig, dry-cured in the mountains of Salamanca. Pre-sliced.

Tangy, cave-aged sheep's milk cheese from France, peppered with blue veins

Totally natural, totally sweet, these Marcona almonds are lightly fried in oil and salted.

A mildly spicy sausage made in Canada, using natural hardwood smoke.

A very popular blue cheese that is spicy and salty, with a fragrant hint of wild flowers.

A true gourmet Italian cheese, Sottocenere is firm and mild, gloriously infused with the flavor and aroma of luxurious Italian black truffles.

An intense cow milk cheese, creamy and rubbed with Marc de Bourgogne.

An ultra-fresh mozzarella casing conceals truffle-infused cream that gushes out when you slice in half

Discover the smooth texture and incredible flavor of Pata Negra ham.

A sheep's milk cheese from Basque country in Spain, smoked in beechwood.

A classic French-style sausage of flavorful pork meat blended with salt, sugar, garlic and pepper, dry-cured for a rich and hearty taste.

A bright and beautiful salmon caviar that bursts in the mouth with juicy flavor, rich and delicious.

Succulent Spanish Serrano ham elaborated artisanally by Fermin.

Made by an award-winning French dairy, this cow's milk cheese is creamy with a touch of tart

A 100% pure duck salami from cage-free ducks, cured with red wine and black peppercorns and dried for 2 months.

This divine Manchego cheese transports you to Spain in a single bite with its rich variety of flavors.

A rich treat of dried Turkish apricots pressed with whole Spanish almonds, sticky and crunchy and perfect with Manchego cheese.

This hardy French cheese is a popular favorite among all who taste it.

A classic young French chevre cheese: creamy, tangy and aromatic.

A European-style beef salami seasoned with garlic and black pepper and cured to perfection in Chicago.

A masterful mini-format chorizo-style salami made with pork cured with Pimenton de la Vera

Pair these delightful savory biscuits with cured cheese and red wine for an unbeatable trinity of flavor!

Bright and fresh apples paired with warming notes of cinnamon.

A decidedly flavorful and smoky Canadian specialty, smoked over maple and beechwoods.

These crackers offer a healthy alternative to more generic options, along with a punch of savory flavor!

Anise, ginger, and cinnamon give our biscuits a unique flavor profile.