Creamy Truffle Polenta Recipe

Creamy Truffle Polenta Recipe

• 1 cup Tealdi Polenta with Truffles
• 3 cups water
• 2 tbsp. White or Black Truffle Butter
• 2 tbsp. cream cheese
• 1 tsp. Truffle Salt, or more to taste

1. Bring water to a boil in a large pot.
2. Add the polenta slowly in the form of "rain", stirring the whole time, to avoid lumps. Mix in cream cheese, truffle butter and truffle salt, stir and reduce heat to simmer. Cook for about 4 minutes until polenta is creamy.