Creme Fraiche

Name: Creme Fraiche
Brand: Vermont Creamery
SKU: 22043
Price: 7.69 USD
Availability: OutOfStock
Rating: 4.769 (52 reviews)

from United States by Vermont Creamery

4.852 reviews

Item description	Temp	PRICE PER UNIT	Price	Sku
8.0 oz	chilled	$7.69	$7.69	2204301
12 x 8.0 oz	chilled	$6.91	$82.92	2204303
1.25 oz	chilled	$1.96	$1.96	2204302

Creme Fraiche

Rich, smooth and tangy, gourmet crème fraiche (“krem") is simple matured cream. This delicate yet flavorful product is similar to the American sour cream, with tanginess and nutty flavors. Buy crème fraiche to use as a staple companion for caviar, smoked salmon, and many other gourmet products.
Ingredients: Grade "A" cultured heavy cream.
Storage: refrigerated
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
Type: Cream
Packaging: Plastic Tub

Product Reviews

4.852 reviews

7/1/2024

The crème fraiche was delicious!

Callye from Union City, TN

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5/14/2024

Yummy!

Gypsy from Greenfield, IN

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4/21/2024

Excellent!

Kathy from Canton, MI

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12/28/2023

Very good quality

William from Manorville, NY

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12/5/2023

PERFECT !!

PAUL from Woodstock, NY

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Questions and Answers

Q:how long can it keep in the fridge without being opened

A:Unopened and properly refrigerate, Creme Fraiche should keep for up to 6 weeks. Once opened, please consume within a week.

Q:How long does this last once opened and refridgerated?

A:Creme fraiche should be used within seven days of opening.

Creme Fraiche Recipes

A super easy appetizer that amps up the wow factor! Pears baked in honey and fine Italian balsamic, plus sweet burrata cheese, are rolled up in flavorful prosciutto di parma. Depending on the season, substitute with peaches or figs.

A new take on the classic smoked salmon and creme fraiche appetizers, our crust-less Smoked Salmon Mini Quiches are super easy to make, and stunning to serve. A flavorful appetizer for a fresh spring lunch. Note: you can make these ahead and store in the freezer.

Delicate and milder than smoked salmon, smoked trout makes a light and refreshing crowd-pleasing start to a meal. Our smoked trout cups are filled with buttery smoked trout, fresh herbs, smooth creme fraiche and the lightest touch of Dijon mustard.

Make it a spooky AND delicious Halloween with our spiderweb soup recipe! You'll love both the flavor and the look of this tomato and carrot soup, perfectly seasoned and spiced, then easily decorated with creme fraiche to look Halloween-appropriate. We completed the look with toasted "croutons" cut with fun Halloween cookie cutter shapes.