Goose Foie Gras

The gourmand’s delight Foie Gras is a delicacy enjoyed around the world. Made from the liver of geese, it offers a rich taste and versatility. One bite of this treat is enough to win over even the most skeptical eater.

Foie Gras is sold in many forms, from fresh whole lobes to flash-frozen slices, chunks, patés, and mousse! Presented in terrines: this adaptable ingredient can serve as a hot entree, a gourmet appetizer, or a luxurious addition to a favorite recipe. Rich and complex with a silken texture unique to itself, there’s nothing quite like the delightful eating experience goose foie gras offers!

Today foie is synonymous with French cuisine, but this gourmet ingredient dates much further back into culinary history. A classical food known and loved for centuries, there is evidence that this delicacy originated in ancient Egypt.

A controversial ingredient among some, Foie Gras is French for “fatty liver.” Before migrating, geese will gorge themselves for the long journey ahead, fattening their livers in the process. Later, when geese were domesticated, farmers took advantage of this natural habit and hand-fed them to recreate the same tasty liver they enjoyed in wild birds during their migration season. This feeding technique is known as gavage and is the secret behind the rich flavor and velvety texture of premium goose foie gras.

Both goose and duck liver offer a rich buttery quality that’s characterized by meaty highlights of flavor. Of the two, the goose has a subtler, more refined taste and is considered to be the superior option. Higher in fat, it also offers a silkier texture preferred by chefs and epicures. As the name implies, gourmet goose foie is extremely fatty; which translates to an incredibly rich and sumptuous eating experience. To balance its unctuous qualities, the most popular pairings for foie gras are sweet and acidic options like fresh apples, grapes, and figs or a well-aged balsamic.

How to Prepare and Serve Goose Liver

Often served as a terrine, this is one of the purest forms of preparation. Layered into a pan and sprinkled with Armagnac, then weighed, baked, chilled, and sliced, you’ll love how easy it is to serve and enjoy foie prepared this way.

Other popular options include mousses which are pureed with plenty of brandy and butter to create a lavish and flavorful paste. Spread this on anything from fresh brioche to artisan crackers to enjoy a simple yet incredibly luxurious meal.

The price of goose foie gras for sale can vary widely depending on several variables. Goose liver falls into three grades (A-C), with A being the highest quality and subsequently most expensive. A 2-pound A-grade lobe can cost as much as $125. A luxury ingredient whose price reflects its quality, there are several ways to make your next goose foie gras order more affordable.

One way to mitigate the price of foie gras is to order domestically. Homegrown goose foie gras usa is substantially cheaper than those from Europe, and several farms located along the east coast produce a product that rivals any of the French options.

Lobes are more expensive than blocks, and you can enjoy yet another price decrease if you order your liver in pate or mousse form. Defining your needs before ordering will help ensure you get what you want at the best price available.

If you don’t live in France, chances are a google search for “goose foie gras near me,” turns up few results. But thanks to dedicated food purveyors like Gourmet Food Store, you can now find a wide range of delicious options online. Just a click away quickly and easily compare prices and find your favorite varieties on one easy-to-navigate website.