A classic terrine combining pork, duck meat and duck foie gras with port wine and seasonings.
The perfect pairing for crusty bread and a glass of wine, this French-style spread is made from duck meat seasoned with white wine and spices.
The best pieces of duck meat are combined with smooth duck foie gras in these smooth, delicious rillettes.
A beautiful combination of creamy duck livers blended with musky pork meat, oranges and orange liqueur,
The Rillettes from Rougie are delicately flavored with wine and seasonings to create a ready-to-eat gourmet spread.