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Specialty Duck Items

This exclusive selection of foie gras specialty products includes duck fat, rendered goose fat, and ready to eat dishes that are classics of French country cuisine. The Confit of Duck leg is an international staple around the holiday season, as is the fabulous Cassoulet of Duck Confit, both fully cooked and ready to eat. We've selected the most decadent mousses, the most fantastic confits, and the most delicious goose fat for sale, all imported from France.
Price
Availability
1 - 8 of 8 products
1 - 8 of 8 products
Rougie Duck Leg Confit - Individual Piece
Rougie Duck Leg Confit - Individual Piece
from Canada by Rougie

A succulent Duck Leg Confit cooked to perfection and ready to enjoy.

5(4 reviews)
Moulard Legs Confit in Duck Fat  - 4 legs
Moulard Duck Legs Confit in Duck Fat - 4 legs
from Canada by Rougie

Fall-of-the-bone duck leg confit. Moulard duck legs cooked in their own fat until luxuriously tender and flavorful.

5(3 reviews)
Duck Fat by Rougie
Duck Fat by Rougie
from Canada by Rougie

Rich and flavorful duck fat is a superbly flavorful replacement to butter or oil, perfect to make mouthwatering roasted potatoes or vegetables.

5(1 review)
Duck Fat by Rougie
Duck Fat by Rougie
from Canada by Rougie

Ideal for all manner of sautés, as a flavorful replacement to butter or oil.

4.8(8 reviews)
Buy Duck Rillettes with Foie Gras | Gourmet Food Store
Duck Rillettes with 20% Foie Gras Pate
from Canada by Rougie

The best pieces of duck meat are combined with smooth duck foie gras in these smooth, delicious rillettes.

4.5(10 reviews)
Rendered Duck Fat From France
Rendered Duck Fat
from United States by Terroirs d'Antan

A pat, spoonful or dollop of this rich and delicious rendered duck fat can turn any dish from simple to spectacular in minutes.

4(1 review)
Rendered Duck Fat
Rendered Duck Fat
by Broadleaf

Enhancing anything and everything it touches, our perfectly rendered duck fat is convenient and ready to add to all your favorite dishes.

Duck Leg Confit - Individual Piece
Duck Leg Confit - Individual Piece
from United States by Terroirs d'Antan

A tender, moist and flavorful duck leg, prepared the Gascony way - salted and slowly cooked in it's rendered fat for great duck rillette.

4.7(3 reviews)
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1 - 8 of 8 products

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