A smooth concoction of creamy goose foie gras whipped with milk, eggs, and delicious Sauternes.
Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.
A combination of duck meat, seasoned duck fat and cooked confit
An exquisite combination of shredded duck meat, seasoned duck fat, cooked confit and spices. Pork free.