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Foie Gras is Now Legal To Ship To California

Albertina Roca
  |   July 21, 2020   |  

Lovers of this luxurious delicacy can now rejoice: a federal ruling has overturned the California foie gras ban, making it legal for third-party vendors (that’s us!) to sell and ship foie gras to California. We’re thrilled that West Coast foodies will now be able to enjoy our full line of foie gras, available in whole lobes, slices, and morsels.

So why was foie gras banned in California?

The foie gras ban started in California back on 2004, when under the pressure of human rights activist, a US District Judge ruled that the production of foie gras in the state of California was illegal, displacing several foie gras producers out of the state. At that point, foie gras could be eaten, sold, and served in restaurants within the state, but could not be produced there. But Californians could still enjoy the delicacy. That lasted until 2017, when a court ruling upheld the animal rights activist claims, and foie gras could not be shipped into the State at all.

The claim by human rights activists was that the methods used by foie gras producers were cruel. Foie gras producers, in turn, firmly uphold that force-feeding the ducks with a flexible tube – called gavage is painless for the birds. The feeding enlarges the livers and the corn-rich feed turns it a pale pink. Without this method, foie gras as we know and love, would not exist. To read more about it, learn How Foie Gras Is Made.

So what has changed now?

Foie gras still can’t be produced within the state, nor can it be sold. But due to foie gras producers OUTSIDE of the state – like in New York – claiming that they had lost 1/3 of their sales due to the ban, a judge reconsidered and now allows foie gras to be brought into the state, provided that it is sold by an out of state producer and the transaction made by a third party vendor, like Gourmet Food Store.

This means you can buy foie gras online and have it shipped to California, but you can’t resell the item – stores can’t sell it and neither can restaurants – even if it’s a free item on the menu. Selling foie gras within the state of California is illegal, but home consumption is totally legal. That means you can buy your whole lobes, your slices, and even foie gras morsels, and cook and savor at home to your foodie heart’s content.

Shop Foie Gras For Delivery to California >
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Author

Albertina Roca

Copywriter & Certified Cheese Addict

Meet Albertina, a seasoned food writing wordsmith and marketing creative split between the sizzling vibes of Miami and the charming streets of Buenos Aires. With a solid 20 years in the traditional and digital advertising world for the gourmet food industry, she’s mastered the art of making words as mouthwatering as the dishes they describe. She’s proudly been part of the Gourmet Food Store family (and its brands) since its very beginnings, and what a fun, flavor-packed journey it has been!

Highlights

Albertina's journey in copywriting is marked by a passion for creativity and a knack for connecting with audiences. Her expertise spans SEO-driven content that boosts visibility, engaging social media strategies that spark conversations, persuasive advertising campaigns that captivate, and heartfelt storytelling that resonates deeply.

Experience

With a diverse portfolio spanning numerous articles, blogs, and captivating content pieces, Albertina has left her mark on the industry. From informative guides to persuasive sales copy, her work not only informs but also inspires action.

Education and Background

Her journey began at Rutgers College, where she studied in History and Political Science, with a minor in English Lit. She honed her craft at The Miami Ad School in South Beach, where creativity and copy collided under the South Florida Sun. From the neon streets of South Beach to the tango beats of Buenos Aires, her pen dances with the rhythm of whatever gastronomic tales she gets to write at the time.

Currently savoring life in Buenos Aires, Argentina, she’s bilingual in English and Spanish, an avid reader, and cheese addict.

Her writing? Seasoned with creativity, spiced with experience, and garnished with a dash of wit.

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