French Sardines in Extra Virgin Olive Oil - 60 Years Anniversary Edition

Les Mouettes d'Arvor Sardines, are packed in Extra Virgin Olive Oil. A tradition passed down for the last two generations: these premium tinned sardines are prepared in the classic French fashion by Jacques Gonidec.

Their operation is located in Concarneau, where they continue a decades-long tradition. Using small “shore boats,” they fish for the sardines along the southern coast of Brittany. The results are some of the tastiest tinned fish on the market. Uniformly sized, plump, and bursting with fresh flavor: the fish are cleaned and packed in premium olive oil. Over time the oil helps to soften and dissolve the tiny bones of the sardines so you can enjoy the entire fish.

The sardines from Les Mouettes d'Arvor Sardines improve with age. In fact, vintage sardines are considered a delicacy. Rotating every few months to maintain uniform moisture, you’ll love their delightful flavor whenever you decide to eat them.

A versatile and easy snack, pack canned sardines for take-along lunches. Eaten straight from the can or paired with some crusty french bread, you’ll relish the delights of this simple feast. Tasty additions in appetizers, pasta dishes, and even salads, you won’t believe the range of these tasty little fish. Simply pop open the tin and use it in any of your favorite recipes to add the singularly delicious flavor of these tiny fish!