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A generously-sized rib rack with exceptional meat quality, from Midwest-raised Sakura pigs.

Wild rice from the aquatic plant known as "water oats" or "Indian rice." Great for salads, curries or side dishes

From premium Cervena venison, this bold and succulent New York strip loin is a true feast for the palate.

A refined option for your next dinner party, these delightful Spanish quails taste as good as they look!

The miniature version of the lovely light Echire butter, beloved by the French and connoisseurs

Thick and creamy butter with chunks of delicious white winter truffles.

Delicate yet flavorful whole quails with wings and leg bones intact for a classical presentation.

A deliciously creamy butter with a rich golden color, caramelized flavor and smooth texture.

Our deliciously juicy and tender New Zealand grass-fed rack of lamb has a showstopping Frenched bone.

Black winter truffles are whipped into this dark and creamy butter that is just decadent.

Step away from the chicken, it's time to give our plump and flavorful Muscovy hen breasts their moment in the sautee pan!

Top of the line French duck liver.

A pat, spoonful or dollop of this rich and delicious rendered duck fat can turn any dish from simple to spectacular in minutes.

Choose your own thickness with these delicious grass fed beef strip loins

A dramatic ebony rice that turns into a deep burgundy color as it cooks, full of fiber, antioxidants and a rich nutty flavor.

Boasting big flavor, our strip loin is full of possibilities. Broken down into roasts, steaks, and more, the gastronomic potential of this muscle is limitless!

Delicious and easy to prepare, our Risotto with truffles perfectly combines a simple rice risotto with the luxurious flavor of summer truffles.

Simmer these beautiful fore shanks to slowly coax out their rich venison flavor and marrow-infused juiciness.

Decadently marbled prime rib roast from Australian Wagyu beef.