Whole Lobe of Duck Foie Gras - Grade A - Frozen

With its melt in the mouth texture and extremely delicate flavor, Foie Gras is a masterpiece of taste and a true culinary delight. A long time staple of classic French cuisine Foie Gras has earned its place as one of the top luxury foods in the world, alongside other sumptuous goods like Beluga caviar, Dom Perignon, and Perigord Truffles. A prime example of some of the best, our whole lobe grade A Foie Gras from La Belle is some of the finest available on the market. Ready to be trimmed and sliced into whatever shape or size you desire, buying the whole lobe allows you more creative freedom in the kitchen, and in terms of taste, is always the best.

With its buttery texture and incomparable flavor, Foie Gras has long been considered ones of the most elite luxury foods. More an experience than a meal, there is an art to serving and eating Foie Gras correctly. From the right temperature to the correct food and wine pairings, there is a rather restrictive criteria one must meet in order to make the most of this fantastic food.

Easy to prepare simply sear slices of Foie Gras in a hot pan. To maintain some shape and structural integrity be sure to leave it in the pan only long enough to develop a toasted crusty exterior. For maximum flavor serve your Foie slightly chilled accompanied by toast points or plain slices of country bread. Sweet accompaniments like fruit preserves, dried fruits or nuts, fig chutneys. These fruity and acidic flavors naturally enhance the natural nutty richness inherent to Foie Gras and help create a harmonious eating experience.