Ortiz is a renowned name in Spanish cuisine, celebrated for its commitment to preserving traditional methods of seafood preservation and delivering the finest quality products. With a heritage that spans over a century, Ortiz is a trusted brand synonymous with culinary authenticity and gourmet quality.
Ria de Arosa is a coastal region in Spain known for its rich marine life. The mussels harvested from this area are prized for their exceptional taste and quality. The clean, nutrient-rich waters impart a unique brininess and flavor.
Ortiz compounds these exceptional qualities by using the traditional escabeche sauce, a recipe that combines the flavors of olive oil, vinegar, and spices to create a tangy and aromatic marinade.
Tender and succulent with a texture that perfectly complements the bold flavors of escabeche sauce try serving these tinned mussels in a wide variety of ways. A perfect classic Spanish tapa, garnished with chopped fresh parsley and accompanied by crusty bread. Incorporate into your seafood paella for an authentic Spanish touch and an explosion of flavor. Add to green, pasta, or potato salads for a zesty seafood twist. From appetizers to entrees the delicious possibilities of these gourmet bivalves are virtually limitless.
Ortiz's Ria de Arosa Mussels in Escabeche Sauce with Olive Oil are a culinary masterpiece that captures the essence of Spanish seafood tradition. With their traditional preparation and tender, flavorful qualities, they offer a taste of the sea that transports you to the shores of Spain. Whether you're indulging in tapas, creating seafood paella, or crafting innovative appetizers, these mussels infuse your dishes with Spanish flair.