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Passion Fruit Pavlovas Recipe

Albertina Roca
  |   June 20, 2014   |  

Sweet, with a dash of fresh citrus flavor, airy pavlovas are the perfect dessert to welcome summer.

The filling - or topping - of our pavlovas is made with exotic Passion Fruit Frozen Puree, but feel free to give your imagination free rein and use any of the other lush flavors from our incredible Boiron line of French fruit purees - or mix it up and offer a variety.
passion fruit pavlovas

Pavlovas are a classic European dessert of light and crusty meringue. Named after a Russian ballerina, Anna Pavlova, the dessert is, surprisingly enough, a New Zealand invention (though a hotly contested one) and the New Zealand's National Dessert.

The stiff meringue "pillows" hold up beautifully and provide the perfect centerpiece for the lush passion fruit cream, with a soft center that melts in your mouth at the first bite. The trick to the pavlova is that once it's done baking, it should be left to cool down completely in the oven, to avoid deflating.

Cooking and Recipes: Desserts
Holidays And Seasonal: Spring and Summer

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Author

Albertina Roca

Copywriter & Certified Cheese Addict

Meet Albertina, a seasoned food writing wordsmith and marketing creative split between the sizzling vibes of Miami and the charming streets of Buenos Aires. With a solid 20 years in the traditional and digital advertising world for the gourmet food industry, she’s mastered the art of making words as mouthwatering as the dishes they describe. She’s proudly been part of the Gourmet Food Store family (and its brands) since its very beginnings, and what a fun, flavor-packed journey it has been!

Highlights

Albertina's journey in copywriting is marked by a passion for creativity and a knack for connecting with audiences. Her expertise spans SEO-driven content that boosts visibility, engaging social media strategies that spark conversations, persuasive advertising campaigns that captivate, and heartfelt storytelling that resonates deeply.

Experience

With a diverse portfolio spanning numerous articles, blogs, and captivating content pieces, Albertina has left her mark on the industry. From informative guides to persuasive sales copy, her work not only informs but also inspires action.

Education and Background

Her journey began at Rutgers College, where she studied in History and Political Science, with a minor in English Lit. She honed her craft at The Miami Ad School in South Beach, where creativity and copy collided under the South Florida Sun. From the neon streets of South Beach to the tango beats of Buenos Aires, her pen dances with the rhythm of whatever gastronomic tales she gets to write at the time.

Currently savoring life in Buenos Aires, Argentina, she’s bilingual in English and Spanish, an avid reader, and cheese addict.

Her writing? Seasoned with creativity, spiced with experience, and garnished with a dash of wit.

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