PicoA unique goat cheese from the region of Perigord in France, Pico is creamy and dense, soft-ripened with mold. Typically compared to Camembert, Pico is sold young, it will develop as it ages, changing into a much more complex and pungent chevre. This Pico Picandine goat cheese is very flavorful and very aromatic, with hazelnut notes.Ingredients: Pasteurized goat's milk, salt, bacterial culture, rennet.Storage: refrigeratedAvailability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service. Milk Type: GoatTexture: Semi SoftOrigin: FrenchShape: Wheel