Crawfish Tail Meat

More delicate in texture than shrimp and sweeter in flavor than crab, crawfish boasts the best of both! Tastebud and wallet-friendly these crawfish are not only a tasty option but an economical one as well. Sold by the pound, we make it easy to get exactly the amount you need. So whether you’re catering to a big party or simply making an intimate dinner for two, you’ll never have either too much or too little!

The history of the crawfish is a rich one that dates back to the 18th century when the first French-Canadian immigrants, also known as Acadians, came to Louisiana. Better known today as Cajuns, they are responsible for the singularly delicious cuisine we associate with the taste of the big easy. From Gumbo to Beignets, their culinary contributions are many, and they are in no small way responsible for the popularization of the crawfish. In an effort to fill the lobster shaped void left behind in their old Canadian diet, the Cajuns turned to a miniature version, the crawfish, creating many dishes highlighting and celebrating its terrific flavors. Crawfish pot pie, Cajun gumbo, and the natural accompaniment to a couple of fried catfish fillets, the crawfish is delightful served in a number of ways.

The meat of the crawfish is found in the tail, so we’ve done the hard part for you by extracting the meat from each tiny crawfish, so it’s ready to be mixed into recipes with ease. Try using the delightful crawfish morsels in much the same way you might shrimp. Swirl them into creamy pasta sauces, add them into seafood salads, or use them as a tasty garnish on your next canapé tray or hors d'oeuvres platter. No matter how you choose to serve these tasty little crawdads, we’re certain you’re going to enjoy the delightfully savory-sweet taste they add to your recipes!