Louisiana Crawfish, Seasoned and Precooked

A staple of classic Acadian cuisine, Crawfish make a delicious addition to your weekly dinner rotation. Sweeter and more tender than lobster, the mild and delicate flavor of crawfish is something truly special. Coupled with the fact that it’s significantly more affordable and easier to cook makes it a win on every level. Unlike fresh crawfish, you can enjoy these tasty precooked ones all year round, so you can satisfy that craving any time you like without even having to boil a pot of water!

As versatile as they are delicious, the culinary combinations when it comes to crawfish are practically endless! Swirl into pasta and risotto, throw into gumbo, or serve chilled for an elegant seafood cocktail. No matter how you prepare these appetizing crustaceans, we're certain you'll love their mild sweet flavor and tender bite.

While crawfish season officially only lasts for a few short months each year, you can enjoy their delicious flavor any time you want with our precooked Louisiana crawfish! Expertly seasoned with a traditional blend of spices and cooked to perfection, then chilled and carefully packed with layers of insulation, our crawfish are surrounded by cold packs to protect them from spikes in temperature during transit and ensure they arrive at your door in excellent condition. With all the time-consuming work of cleaning and cooking done, simply heat these tasty Louisiana crawfish, serve, and enjoy.