Mitica

Totally natural, totally sweet, these Marcona almonds are lightly fried in oil and salted.

Round and plump, sweet and with very low bitterness, the Marcona almond is used predominantly in pastries and baked goods.

An artisan delicacy made by hand in Valencia with Degleet Noor dates and meaty walnuts.

Delicious walnuts covered in caramelized sugar to give them that crunchy, sweet yet meaty flavor.

A light and floral pure raw honey harvested in Valencia, Spain, bottled in a gorgeous apothecary style glass bottle.

This grab-sized log of dried figs with almonds is a great snack, dessert or cheese plate accompaniment

A delicious sweet almond from Spain, perfect as a snack or served along other Spanish favorites.

Gently crushed sweet Pajarero pigs blended with a touch of lemon blossom honey make this incredible sweet and chunky jam.

With a coating of fine herbs, this fresh young goat cheese has a mild tangy flavor, and a dense and rich creamy texture.

Homemade, authentic membrillo made with apples; super-addictive when spread on cheeses!

Great served on cheese, salads or desserts, this walnut-infused dried plum comes in a grab-and-go sized log

A grab-sized log of dried apricot with Marcona almonds; great as a snack, dessert or cheese plate accompaniment

Slice this grab-sized log into pieces and enjoy sweet, crunchy flavors of date and almonds with your cheese

A delicious artisan dry cake from Spain made of sweet Pajarero figs and sumptuous Lindt chocolate.

The perfect on the-go snack, these fig and almond cakes are sweet, filling, and travel size for your convenience.