Spanish Condiments

One of the defining spices of Spanish cuisine, stone-milled pimentón de La Vera or smoked paprika, adds a bold smokiness to dishes. Intensely flavorful pimentón de La Vera is so much more than just paprika. This silky red spice offers intense color, flavor, and aroma to the dishes it’s in and features prominently in virtually all chorizo, Lomo pork loins, stews, soups, and more. We have several varieties of this spice, from the smoked to the sweet, so no matter what level of heat you prefer, you can still get that authentic Spanish flavor in your dishes! Capers feature prominently in many Mediterranean cultures. Growing naturally in the countries that make up the Mediterranean arch, these flower buds offer a unique, intense flavor. Their versatility makes them an excellent addition to so many dishes. Sprinkle them over salads, smoked salmon, and fish, or swirl into pasta, tapenades, and sauces for a bright touch of flavor. A popular ingredient in Spain we offer a wide assortment of options, from the delicate nonpareils to the large caperberries. While many associate Italy with olives, Spain also has a long and storied history with the fruit. With a relationship spanning the last 3,000 years, Spain now produces more than half the planet’s olive oil. One of our largest assortments we have a tempting variety of Spanish olives. Classics like the black Aragon and Picolimon to Hojiblanca and green olives, no matter what your favorite variety of Spanish olive is, we’ve probably got it among our gourmet collection. With many more Spanish condiments to choose from than just the ones mentioned above. If you love Spanish food, you’ll love exploring and trying all our delightful options!