This tri-pack of Mediterranean delights includes olive oil-cured anchovies, olives stuffed with peppers, and vinegar-marinated anchovies. A delicious trio, they are the perfect choice to create a tasty tapas spread. Offering rich and tangy flavors, you’ll love how easily you can create a whole range of options for an appetizer tray your guests will be talking about all night.
A combination of three classic Spanish appetizers, this tapas trio ranges from rich and buttery to tart and tangy. With an option to please every palate, this trifecta has something for everyone.
The white anchovies are cured in premium olive oil, infusing the savory fish with a smooth and buttery taste and a wonderfully light texture. Enhanced rather than overshadowed by the olive oil, this rich option is sure to please.
The anchovies cured in vinegar, more commonly known in Spain as ‘boquerones,’ provide and complex and tangy taste. Ready to eat as is, serve them atop salads, entrees, or a few crostini. Boquerones are a popular appetizer in Spain and are commonly consumed alongside beer or vermouth with some salty accompaniments like potato chips or the accompanying olives.
Enjoy an authentic taste of Spain’s tastiest bites with this Tapas Trio from Sea Delight!