Available in boxes of 6, 20 or 40, Tea Forte’s infusers are a simple yet elegant way to prepare and enjoy sweet tea. Each tea bag is carefully made using recyclable, gluten-free fibers, creating the iconic pyramid shape that has become a well-known trademark of Tea Forte. The bags are designed to let the leaves inside unfurl and release potent, aromatic flavors into the steepened water, resulting in masterful tea infusion.
The tea leaves in question are named White Ginger Pear, a master concoction of exotic flavors from across the globe. First, rarest Pai Mu Tan white tea – with its floral scent and health-giving properties – is picked in early spring from chaicha bushes in China. Then, these leaves are dried and blended with the sweet flavors of juicy pear and Iranian mallow, the minty citrus overtones of lemon balm, and the spicy kick of ginger. These colorful ingredients come together to form a seductive blend of flowery, natural flavors.
This ginger tea is a creation of Tea Forté. Starting out in Massachusetts in 2003, the company began with a highly stylized product line based on traditional Japanese tea drinking ceremonies, intended to “elevate a cup of tea into an extraordinary experience for all your senses.” Today, they present an unparalleled variety of handcrafted teas and tea accessories with sumptuously decorated packaging. Enjoyed in over 35 countries, their products can be found in the most prestigious restaurants, hotels, resorts and luxury retailers, making them ultimate ambassadors of the tea-drinking experience.