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The Art Of Cooking With Tea

Albertina Roca
  |   July 15, 2013   |  

You have probably heard about adding wine and even beer to certain dishes in order to bring out specific flavors and give your taste buds a more fulfilling dining experience. However, it's not just beer and wine that can be used in foods.

An increasingly popular ingredient in a number of recipes is your one and only favorite hot beverage: tea. With its unique flavors and aroma, tea can turn a recipe into an exquisite dish that will make you feel you're eating the food of the gods.

Firstly, you need to pay special attention when pairing up a tea with a meal and make sure that they do indeed complement each other. It can be a challenge to incorporate it into your favorite dishes, that's why we have prepared a list of things to know before putting your chef's hat on.

tea

8 Tips for Using Tea as Food Ingredient

  1. There are several ways in which you can use tea as an ingredient in your food. The easiest way is by substituting the water or milk in your cooking with tea.
  2. When steam cooking, you can add tea leaves to the water or you can add powdered tea to your meal as you would add other condiments.
  3. For desserts, use brewed tea instead of water when melting butter or chocolate.
  4. When using tea as an ingredient, you should always take special care to pair your meal with the right kind of tea. The process is pretty much the same as if you were adding wine to your cooking. You need to select the right aroma to enhance the flavors in the meal.
  5. Use delicately flavored teas with light meals such as rice or chicken. Stronger, more aromatic gourmet teas can be used in dishes with a more dominant taste and abundance of various condiments.
  6. You can smoke or marinate meat using tea and tea leaves.
  7. Put tea leaves in the water, when cooking rice, fish or vegetables.
  8. The easiest way to start is to by following a few recipes before experimenting on your own.

tea forte

There are hundreds of types of tea, each featuring a different aroma or flavor, but there are some general rules you should know before embarking on the journey of tea cooking. The following table will help you find the main tea varieties and help you choose the perfect one to use in you cooking.

tea-table1

Now to get you started, here are some mouthwatering recipes that include various teas as ingredients!

Your kitchen awaits! Put on that apron and start brewing. Your family is going to think you have started cooking classes and they will certainly ask for seconds!

View our Tea Forte Loose Leaf Teas.

Cooking and Recipes: Featured Gourmet Ingredients

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Author

Albertina Roca

Copywriter & Certified Cheese Addict

Meet Albertina, a seasoned food writing wordsmith and marketing creative split between the sizzling vibes of Miami and the charming streets of Buenos Aires. With a solid 20 years in the traditional and digital advertising world for the gourmet food industry, she’s mastered the art of making words as mouthwatering as the dishes they describe. She’s proudly been part of the Gourmet Food Store family (and its brands) since its very beginnings, and what a fun, flavor-packed journey it has been!

Highlights

Albertina's journey in copywriting is marked by a passion for creativity and a knack for connecting with audiences. Her expertise spans SEO-driven content that boosts visibility, engaging social media strategies that spark conversations, persuasive advertising campaigns that captivate, and heartfelt storytelling that resonates deeply.

Experience

With a diverse portfolio spanning numerous articles, blogs, and captivating content pieces, Albertina has left her mark on the industry. From informative guides to persuasive sales copy, her work not only informs but also inspires action.

Education and Background

Her journey began at Rutgers College, where she studied in History and Political Science, with a minor in English Lit. She honed her craft at The Miami Ad School in South Beach, where creativity and copy collided under the South Florida Sun. From the neon streets of South Beach to the tango beats of Buenos Aires, her pen dances with the rhythm of whatever gastronomic tales she gets to write at the time.

Currently savoring life in Buenos Aires, Argentina, she’s bilingual in English and Spanish, an avid reader, and cheese addict.

Her writing? Seasoned with creativity, spiced with experience, and garnished with a dash of wit.

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