Dried Mushrooms
Drying is a very popular method for preserving mushrooms, concentrating the flavors for intense pungency, and shrinking them to make them easy to store. Incredibly versatile, you can keep these flavorful dried gourmet mushrooms in your pantry for years, and then simply add them to soups, stews, or any other dishes for instant provocative taste.
1 - 21 of 21 products
Porcini Mushrooms - Dried
from China
by GourmetFoodStore.com
Deeply flavorful, earthy and woodsy porcini mushrooms that you can rehydrate and use in sauces, stews, soups and many other preparations.
5(2 reviews)
Dried Porcini
from Italy
by Urbani
Our dried Porcini mushrooms have a strong nutty flavor and meat-like texture, making them a great risotto, soup or sauce ingredient.
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