Questions and Answers
Q:Is there any stock or olive oil added
A:This is plain uncooked rice, there is nothing added to it.
Q:How to cook this rice
A:Carnaroli Rice can be cooked like any other rice. Its advantage is that aging renders starch, proteins and vitamins less water-soluble, improving the consistency of the grains and enabling them to absorb more cooking liquid. When cooked the grains become bigger, firmer, do not stick together and taste even better.
As a suggestion: put a good quantity of cold water into a medium-size saucepan. Bring the water to boil, then add 1/2tsp.salt and 1 cup of rice. Reduce the heat to medium and cook for 12 to 13 minutes. Drain the rice. Add condiments of choice, if desired.
Carnaroli Rice - Aged Recipes
An elegant recipe starring a fresh salmon fillet, baked and served with a vibrant roasted red pepper cream sauce and perfectly on point saffron risotto.
For the lover of seafood, it doesn't get any better than a traditional risotto di mare - seafood risotto. We designed this as an appetizer, to be served on small bowls at parties where you don't want to fill up with just one thing. However, you can serve these in regular plates and bigger portions (the servings will change from 6 to 2).