Transglutaminase - Meat Glue - Wet & Dry Application

Meats and other protein-rich foods can be improved with the addition of Transglutaminase, also known as Meat Glue. A common food additive, its ability to improve the look and taste of foods makes it a popular favorite among chefs. Boosting the firmness and stretchiness of meats, doughs, and more, you’ll love the way it instantly enhances a food's texture. It also acts as an excellent stabilizer perfect for creating those hard-to-balance emulsifications.

Used in a range of ways, you can make yogurt thicker and firmer with a sprinkling of TG. Help meat trimmings stick together to create tasty sausages and aid in the process of stuffing. Small steaks can easily become larger and more aesthetically pleasing. Items like imitation crab would be impossible without the gluing abilities of Transglutimanse. The answer to all your creative food dilemmas, sprinkle this powder directly on proteins or mix it into a slurry, then brush and mold meats into the desired shape. Be sure to always keep a package or two of this versatile product handy to help create your culinary imaginings!