Baking Ingredients

100% cacao powder, bright and intense and utterly decadent, by French chocolatier Cacao Barry.

Unsweetened, dutched,and 100% cocoa,this powdermakes for somedeliciously thick hotchocolate, or a gourmet ingredient in your desserts.

A stunning edible flower with a deep crimson color that unfurls in your cocktail.

Combine big chocolate taste and an elegant look with these delicate dark chocolate cigarettes from Pastry 1.

Rough-cut caramel colored lumps of sugar grown in the tropical paradise of Reunion Island.

Give your tea time an elegant look with La Perruche's pretty white sugar cubes, from tropical Reunion Island.

Sweet, classic vanilla beans from Indonesia.

A thick and syrupy aromatic high-quality Vanilla Paste made from premium Madagascar beans.

A syrupy and sweet concentrated glaze crafted in Italy from white grape must and fine Balsamic vinegar by Il Boscheto.

A syrupy and sweet glaze crafted in Italy from black grape must and fine Balsamic vinegar by Il Boscheto.

Infuse your recipes, savory or sweet, with the unmistakable nuance of vanilla.

Sweet, spicy, and aromatic, the complex profile of ginger captivates the senses, offering a uniquely delicious flavor experience.

A delicious touch of sophistication and elegance for your cakes and desserts!

Change the characteristics of the proteins you cook with by using Transglutaminase!

Crème brûlée is as delicious as it is refined, and now you can whip up your own in moments with this Crème brûlée preparation from Pastry 1!

Crunchy, sweet, and fun to eat, you’ll love the look and taste of these dark chocolate crunchy pearls.

A versatile ingredient, use Sodium Citrate to make melty cheese sauces, buffer acidity in your foods, and for spherification.

A rich, moist unrefined cane dark cane sugar from Mauritius.

A striking combination, these white and dark chocolate cigarette sticks offer not only an elegant look but also a singularly delicious taste.

A sweet, rich and delightfully floral vanilla extract made from a blend of vanilla varieties.

A lovely product beautifully packaged in a vintage-inspired glass jar.

Add a crackly crisp texture to desserts and a subtle caramelized flavor with these wafer flakes, classically known as Pailleté Feuilletine.

A vibrant bright blue, color-changing concentrated flower extract from the butterfly pea flower of Thailand.

Give your cocktails a dazzling touch with this all-natural flower extract.

Edible flowers in syrup and the natural essence of Bulgarian roses.

Concentrated juice made with Sicilian mandarins, adding a summery, citrusy punch to sorbets, cocktails and glazes.

This premium vanilla bean paste is bursting with intense flavor and aroma.