Wonderfully tasty, the meat sourced from the alligator’s leg and body is far more intensely flavored than what comes from the tail. Often compared to pork shoulder, it boasts a rich and savory flavor and has a tender texture akin to chicken. With its delightful yet relatively mild flavor profile, our alligator leg and body meat from Broadleaf lends itself to a wide range of culinary preparations and gastro-combinations.
Throw it into soups, stews, and sauces for an added layer of complexity and protein. Fried, braised, or roasted, alligator is easily transformed into one delicious form after another.
One of the most versatile meats, alligator's mild pleasant flavor readily adapts to recipes calling for chicken, veal, and even most seafood. Lean, firm, and red in color its flavor easily adapts to a wide variety of seasonings. You’ll find all your favorite recipes elevated to a new level through the introduction of our delicious alligator meat from Broadleaf.
Broadleaf is one of the foremost global purveyors of specialty and exotic meats. Dedicated to procuring one of the largest assortments of high-quality, unique meats from around the world, they have set themselves apart through their dedication to excellence. One bite of our alligator meat from Broadleaf is enough to make their commitment to the quality of their products clear. Browse through their complete selection of specialty meats today for a taste of something truly remarkable.
Sold in 5-pound packages, our alligator body, and leg portions are sold singly or in bulk packages of 8. Flash frozen and vacuum packed to seal in maximum flavor and moisture, our alligator leg and body meat is shipped frozen. A perishable item, it’s expedited overnight to your door and packaged in insulated boxes to prevent extreme shifts in temperature. Order any of our premium alligator options from Broadleaf today and start experiencing the pleasure of cooking with and enjoying the taste of gourmet gator today!