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Camembert and Raspberry Jam Mini Tarts Recipe Photo [1]

Baked Camembert and Raspberry Jam Mini Tarts Recipe

Liliana Knigin

| October 16, 2015 |

We put a lovely twist on a baked Camembert recipe! Soft and delicious Camembert pieces are placed in an appetizer-sized tart shell, baked with sweet raspberry jam and topped with a meaty walnut. A quick and easy appetizer recipe, perfect to make for cocktail parties. Easily substitute the Camembert for Brie cheese, and the raspberry jam for any of your favorite sweet preserves.

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 8 mini tarts

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Baked Camembert and Raspberry Jam Mini Tarts Recipe

Ingredients

8 mini tart shells
1 small Camembert cheese
4 tsp. Raspberry jelly
8 whole Walnuts

Directions

Pre-heat oven 375 F°.
Remove the rind off of the Camembert cheese and cut into pieces about ¾ the size of the tart shell.
Place 1 piece of cheese in each tart, add ½ tsp. of raspberry jelly, and top with a walnut.
Bake for about 3 to 4 minutes or until the cheese is melted, and serve.

This recipe is found in:
Recipes by Course or Meal: Appetizers and Side Dishes
Recipes by Occasion: Easter Recipes, Thanksgiving Recipes, Holiday Recipes, Valentine's Day Recipes
Recipes by Cuisine: French Recipes
Recipes by Season: Spring and Summer Recipes, Fall Recipes

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Author

Liliana Knigin

A foodie with a knack for creating elegant recipes, Liliana has been crafting some of our most delicious recipes for over 20 years.

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