Spring and Summer Recipes

There's nothing more traditional in Spanish cuisine than a great paella. Our version of the seafood paella is prepared in two stages: the seafood cooked first to preserve the texture, then the rice cooked al dente. Make sure to use paella rice like Bomba.

Some call them dumplings, some call them momos, we just call them delicious! This classic dumpling is filled with flavorful chicken and served with a delicious lemon sauce, and are perfect to try your hand at homemade dim sum.

A great burger starts with great beef: all-natural, grass-fed beef patties, to be precise. But the secret to this all-star burger recipe is in the thick foie gras slices – rich and succulent, it adds a layer of delicious decadence to what would otherwise be a regular backyard burger.

A super easy appetizer that amps up the wow factor! Pears baked in honey and fine Italian balsamic, plus sweet burrata cheese, are rolled up in flavorful prosciutto di parma. Depending on the season, substitute with peaches or figs.

This stone crab claw mustard sauce recipe makes the perfect dipping sauce for your fresh stone crab claws. This recipe also works great with crab cakes and white fish, and we even use it at times on grilled chicken.

Discover a new and wonderful ingredient to grill with: quail! These tiny, delicate birds are actually great for grilling, as they cook in no time at all and really go well with any sort of rub or marinade. If using bone-in quail - which is a bit more flavorful thanks to that bone, allow 1-2 minutes extra grilling.

This recipe for a mouthwatering glazed ham will make you the talk of the dinner party circle. Glazed with a mix of honey, sugar and red wine, it's sweet, it's savory, it's impressive and it will keep you going for many meals.

We put a lovely twist on a baked Camembert recipe! Soft and delicious Camembert pieces are placed in an appetizer-sized tart shell, baked with sweet raspberry jam and topped with a meaty walnut. A quick and easy appetizer recipe, perfect to make for cocktail parties. Easily substitute the Camembert for Brie cheese, and the raspberry jam for any of your favorite sweet preserves.

A new take on the classic smoked salmon and creme fraiche appetizers, our crust-less Smoked Salmon Mini Quiches are super easy to make, and stunning to serve. A flavorful appetizer for a fresh spring lunch. Note: you can make these ahead and store in the freezer.

Try this easy and mouthwatering smoked salmon appetizer recipe of buttery smoked salmon pouches filled with cream cheese and succulent king crab meat.

Try our luxurious and delicious recipe for gourmet truffle deviled eggs, made with luxurious truffle oil and mixed in with pieces of tasty bacon. Serve with your best wines or champagne!

Delicate and milder than smoked salmon, smoked trout makes a light and refreshing crowd-pleasing start to a meal. Our smoked trout cups are filled with buttery smoked trout, fresh herbs, smooth creme fraiche and the lightest touch of Dijon mustard.

Move over roast chicken, this elegant main dish of Roast Duck served in a classic peppercorn sauce is a sophisticated addition to your dinner party menu! The recipe takes time and patience, but the payout of tender, delicious duck drizzled in a sweet port and peppercorn sauce is certainly well worth it.

One of our favorite appetizer recipes, warm and gooey Camembert is baked into buttery tart shells with sweet brown sugar and a pinch of cinnamon. The brown sugar caramelizes and pairs wonderfully with the creamy Camembert cheese, plus it bakes in just minutes! Substitute for Brie if you'd like.

Served warm and paired with a scoop of ice cream, this mouthwatering apple crumble pie is a treat that you'll make all year long! The crumbly topping melts in your mouth, while the crisp apples paired with warm cinnamon are comforting and delicious.

Impress your guest with your sushi-making skills with our incredible smoked salmon sushi roll. Made with slices of buttery smoked salmon, rolled up with sweet mango, avocado and topped with black caviar, this smoked salmon appetizer is simple to make, delicious and looks beautiful when served.

Colorful and flavorful, deviled eggs are the perfect portable appetizers for spring picnics and outdoor events. We made three deliciously different fillings to change things up a bit - smooth and buttery avocado, hearty and smoky bacon and cheddar, and a classic paprika deviled egg topped with classic black caviar.

This simple yet delicious poppyseed cracker recipe leaves packaged crackers in the dust! Flaky and buttery, with just the perfect amount of crunch, they're the perfect partner for slices of pillow-y brie and silken smoked salmon.

Pavlovas are a classic European dessert of light and crusty meringue. The stiff meringue “pillows” hold up beautifully and provide the perfect centerpiece for the lush passion fruit cream, with a soft center that melts in your mouth at the first bite.

An appetizer that will win the night! Sweet dry dates stuffed with tangy chevre goat cheese cheese and wrapped in flavorful Spanish serrano ham, grilled to perfection.

A lovely cocktail that's fresh and feminine and perfect to drink on warm spring afternoons! Tart and citrusy lime syrup blends with sweet rose wine, sparkling prosseco and a dash of fragrant rose water, for a pretty twist on a sangria that looks fabulous served at bridal showers and other seasonal events.

A fresh appetizer recipe that will cool you right down! Crunchy little cucumber slices act as vessels for the smoked salmon and Boursin cheese dip, and are a one-bite-wonder. Perfect to serve as an elegant hors d'oeuvre for a summer party, or perfectly dainty bridal shower starter.

A mouthwatering recipe for succulent Iberico pork loin, grilled to perfection and paired with a zesty Argentine style chimichurri salsa sauce and a salad.

This decadent combination of creamy Mascarpone cheese (similar - but better! - to cream cheese) and Nutella spread supplies that luxurious finishing touch to a romantic or festive evening. And it's made in mere minutes, with no cook time! We're in love!

This sophisticated dessert is beautiful to serve and really delicious. We also love how easy it is to make, requiring no baking and no cooking (well, unless you consider boiling cream cooking!). You can substitute the raspberries for strawberries, blueberries, or whatever fruit is in season.

A perfectly airy passion fruit mousse is nestled on top of a mouthwateringly buttery tart shell, blending both sweet, savory and tart flavors for the perfect summer dessert. Not a fan of passion fruit? Substitute with your favorite flavor frozen puree instead.

A light and fluffy cake gets loaded with fresh seasonal fruit and a sweet orange syrup! Our Ricotta Cake is perfect to serve with afternoon coffee and tea, or as a fresh dessert paired with whipped cream or a scoop of vanilla ice cream. Yum!

Perfect for your Easter feast, our delicious and tender Roasted Leg of Lamb recipe is a winning combination of high quality lamb with simple yet flavorful ingredients like fresh rosemary, lemon and garlic. Served with your favorite sides - like mashed or roasted potatoes, it can also serve as a weekday dinner dish or weekend lunch.