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Best Gourmet Holiday Gifts For Everyone On Your List

Albertina Roca
  |   December 4, 2018   |  

The holidays are the perfect time to indulge and spoil your loved ones, but also a great opportunity to make an impression on a valued client and a picky boss. Whether you’re sending their favorite gourmet foods their way, or introducing them to exciting new luxuries, there’s something for everyone on your list right here! Plus, there’s also something for every budget, so read on and snag these holiday gifts before they run out!

For Her

Leonidas Jewelry Box

$27.25

This lovely red fabric gift box holds an assortment of chocolates and bonbons from Leonidas, a famed chocolatier from Belgium. Once the chocolates are gone, you can fill it up with her favorite gems!

red jewelry box

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For Hostesses

French Almond Macarons

$13.00/12 pieces

These light and airy cloud-like cookies made with almond flour and filled with unexpected flavors are the perfect gift to bring over to a holiday party. If you want bonus points, bring TWO smaller boxes in lieu of a big one – one they can share with the guests (you!), and one they can save for themselves.

xmas macarons

For Him

Salami Snack Collection

$72.75

No man (or woman for that matter) can resist this meaty assortment! A boxful of our best, most succulent, smokiest and totally snack-able salamis and sausages. This includes our signature Gypsy, Old Forest, Moskow and Teli salamis. Get extra Santa points if you also send them his favorite beer to drink with it.

salami snack collection

For The Boss

Aceto Balsamico Of Reggio Emilia – Red Seal

$99.50

Ah, what to get this mythical, powerful figure that employs us, direct us, and if we’re lucky, also inspires us? You want to impress them with your exquisite, but also indulge them, and this little bottle of vintage Aceto Balsamico does quite nicely. Produced since 1892 by Acetaia Terra Del Tuono in Reggio Emilia, Italy, it’s is aged at least 12 years in different wooden barrels for a unique and delicate flavor.

aceto balsamic

For The Person Who Has Everything

House Favorites Caviar Taster Set

$130.00

Around here we have a saying that says, “when in doubt, caviar!”. We should have that engraved in mugs! You really can’t go wrong with this caviar taster set, featuring a best-selling selection of imported and domestic caviars, plus crème fraiche and blini. They get to enjoy old favorites and discover new delicious finds.

caviar taster

For The Serious Sweet Tooth

French Crunchy Chocolate Hazelnut Strip Cake

$48.00

Send them a gift that will also solve their holiday dessert dilemma! This scrumptious chocolate cake is made by the pros at Andros Bakery, designed for the pickiest chefs and restauranteurs. It ships and stores frozen, so they can eat it that day or in a few weeks.

french chocolate cake

Holidays And Seasonal: Christmas, Thanksgiving

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Author

Albertina Roca

Copywriter & Certified Cheese Addict

Meet Albertina, a seasoned food writing wordsmith and marketing creative split between the sizzling vibes of Miami and the charming streets of Buenos Aires. With a solid 20 years in the traditional and digital advertising world for the gourmet food industry, she’s mastered the art of making words as mouthwatering as the dishes they describe. She’s proudly been part of the Gourmet Food Store family (and its brands) since its very beginnings, and what a fun, flavor-packed journey it has been!

Highlights

Albertina's journey in copywriting is marked by a passion for creativity and a knack for connecting with audiences. Her expertise spans SEO-driven content that boosts visibility, engaging social media strategies that spark conversations, persuasive advertising campaigns that captivate, and heartfelt storytelling that resonates deeply.

Experience

With a diverse portfolio spanning numerous articles, blogs, and captivating content pieces, Albertina has left her mark on the industry. From informative guides to persuasive sales copy, her work not only informs but also inspires action.

Education and Background

Her journey began at Rutgers College, where she studied in History and Political Science, with a minor in English Lit. She honed her craft at The Miami Ad School in South Beach, where creativity and copy collided under the South Florida Sun. From the neon streets of South Beach to the tango beats of Buenos Aires, her pen dances with the rhythm of whatever gastronomic tales she gets to write at the time.

Currently savoring life in Buenos Aires, Argentina, she’s bilingual in English and Spanish, an avid reader, and cheese addict.

Her writing? Seasoned with creativity, spiced with experience, and garnished with a dash of wit.

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