Gooseberry with Elderflower Jam

An elegant take on a traditional favorite, Blake Hill’s Gooseberry with Elderflower Jam marries tart gooseberries with the delicate floral essence of elderflowers. The result is a perfectly balanced jam that’s both bright and fragrant. Its texture is rich and velvety, making it a dream spread on warm scones or toast. The slight tang of gooseberries pairs wonderfully with creamy cheeses like Brie or Camembert, while the elderflower adds a sophisticated note, making it ideal for layering on cheesecakes or even using as a glaze for tarts. This jam brings a burst of summer to your table, perfect for adding a floral twist to sweet and savory dishes alike.

Blake Hill Preserves brings generations of preserve-making expertise from England to Vermont, where they craft innovative jams, marmalades, and condiments that delight the modern palate. Family-owned by Vicky and Joe, Blake Hill offers a diverse range of products, from their elegant Cheese Pairing jams to the inventive Savory & Spicy Pantry line, with each jar bursting with flavor and made using only the finest ingredients. Their Botanical Jams are infused with wildflowers for a taste of Vermont’s natural beauty, while their no-sugar-added Naked Jams provide a healthy, fruit-forward option. With a dedication to sustainability and community, Blake Hill Preserves is more than just a brand—it’s a celebration of great food.