Heirloom Apple Jam with Maple Syrup

There’s nothing quite like the comforting taste of heirloom apples, especially when they’re blended with pure Vermont maple syrup. Blake Hill’s Heirloom Apple Jam with Maple Syrup captures the essence of autumn in every bite. The jam is smooth with chunks of tender-sweet apple and perfectly sweetened with a hint of maple syrup for a rich, cozy flavor. Pair it with sharp cheddar for a classic combination or swirl it into oatmeal for a naturally sweet breakfast. Ideal as a topping for pancakes or waffles, perfect with muffins, it just brings warmth to every meal. It’s like a slice of apple pie in a jar, making it a pantry must-have for anyone who craves comforting, homey flavors.

Blake Hill Preserves, nestled in the beautiful Vermont countryside, is an artisan fruit preservatory with a passion for crafting unique, award-winning jams, marmalades, and condiments. Founded by Vicky and Joe, who bring their English heritage and global flavor influences on every recipe, Blake Hill is known for their expertly crafted products. The Cheese Pairing collection, developed with top cheesemakers, is a must-try, while the Botanical Jams are delicately infused with wildflowers. Their no-sugar-added Naked Jams and bold, spicy options cater to every taste. A commitment to sustainability, local sourcing, and community makes Blake Hill a brand that not only delivers incredible flavor but also supports positive change.