Boudin Noir Blood Sausage

This traditional French sausage, known as Boudin Noir or Blood Sausage, is a classic preparation comprised of pork blood, pork snouts, onions, and a proprietary blend of delicate spices. Rich in flavor, our Boudin Noir from Fabrique Delices adds a luxurious quality to the dishes it’s in, lending it bold taste and a well-rounded body you’re sure to love. Another addition to a sterling line up of tantalizing artisanal meats from Fabrique Delices, try this and all their other gourmet options right here, at Gourmet Food Store!

While blood may seem like an unlikely ingredient, it is singularly well suited to sausage making thanks to the way it coagulates. Acting much the same way egg whites would, blood helps to bind and hold sausage together. Highly nutritional you’ll find these delightful Boudin Noir are not only tasty but are also surprisingly healthy. Boasting high amounts of iron and minerals, blood sausage is one indulgence you don’t have to feel guilty about.

Our Boudin Noir links are prepared in California in the traditional, Southern French way. This blood sausage is made of pork blood, onions, and flavored with a gamut of spices. In France, Boudin Noir is prepared fried or grilled and served with hearty potatoes or caramelized apples. We recommend enjoying these sausages in much the same way. Sliced into rounds, sauté your blood sausages in a little butter until warmed through. They’ll develop a wonderfully crispy exterior and turn pitch black as the blood oxidizes, offering a dynamic look and singularly delicious taste. Don't wait another minute to try these delightful blood sausages for yourself.