Golden Brown Sugar

Different kinds of sugar affect baking differently, so keeping a good stock of several varieties, including this brown sugar which will quickly become your go-to choice. Golden Brown Sugar is perfect to add sweetness with a touch of caramel flavor – light but noticeable. What you’ll love about this type of sugar is its moisture level, higher than dark brown sugar, which adds a great chewiness and moistness to recipes.

Also called light brown sugar in recipes, golden brown sugar is a blend of pure white sugar and molasses. It’s the molasses that adds that light and delicate, mellow, and sweet flavor profile, which doesn’t compete with other ingredients or overwhelm a recipe. Unlike muscovado, Golden Brown Sugar is refined and not raw. Dark brown sugar is similar to this one, but it contains even more molasses, giving it an added intensity and more caramel flavor.

Keep a box of this wonderful mellow sugar for when you want to bake desserts and sweets with an added level of caramel sweetness and rich moisture. Brown sugar retains moisture well so it’s a great choice for many desserts. However, you can also create great glazes and rubs for savory dishes! Whichever route you take, it’s sure to be sweet and delicious.