The traditional French baratte technique creates an ultra-creamy and smooth buttercup-yellow butter.
A deliciously creamy butter with a rich golden color, caramelized flavor and smooth texture.
Handcrafted with traditional European methods, this butter is a creamy delicacy not to be missed!
From its traditional baratte churning to the choice of cream, every element contributes to a butter that transcends the ordinary.
Perfect for all your pastry needs, our unsalted Beurre de Baratte will elevate your puff pastry, croissants, and cakes!
The thickest of creams is slow-churned into traditional baratte butter, injected with a dose of cream and salted with delicate sea salt from Guerande. Salted butter.