Italian Cheese
The Italians are world renowned for their great cuisine, particularly for incorporating their great Italian cheese into their dishes. From the ever popular and ever present Parmigianino Regiano, there are so many ways that gourmet Italian cheeses enhance a dish. A risotto with Taleggio is divine, a plate of pasta with fresh Pecorino sublime. Mozzarella with tomato and basil on a Caprese salad is a must have appetizer. Explore these favorites, and discover our selection of Italian cheese.
1 - 28 of 61 products
Cacio de Roma
from Italy
by Sini
A sheep's milk cheese bathed in sea salt and aged in wood cellars for thirty days.
5(1 review)
Parmigiano Reggiano "White Gold"
from Italy
by La Traversetoles
From cows raised on grass, hay and flax, this Parmigiano Reggiano is bursting with unique flavor and aroma.
5(1 review)
Taleggio DOP
from Italy
by Cade Ambros
Rich and smooth, with hints of fruitiness to its pate, this soft Lombardy cheese is a great accompaniment to salads and a choice cheese for dessert.
4.8(5 reviews)
Pecorino Romano
from Italy
by Sini Fulvi
A strong-flavored, rock hard cheese from Lazio, Italy, perfect for grating.
4.7(3 reviews)
Mozzarella di Buffala Cheese
from Italy
by Vill'Antica
12 pieces of Italian mozzarella with porcelain color, moist, creamy texture and fresh flavor
4.3(3 reviews)
Asiago Stravecchio DOP Extra
from Italy
by GourmetFoodStore.com
A hard and pungent extra-aged Asiago cheese full of caramel flavors and a great sharpness.
4(4 reviews)
Gorgonzola Piccante (DOP)
from Italy
by Piemonte
For those who love their blue cheese strong, Gorgonzola Picante is the perfect blend of smooth and spicy.
Mozzarella di Buffala Cheese
from Italy
by Divina
Authentic Mozzarella di Buffala made from bufala milk, imported from Italy. Elastic, smooth, silky and fresh.
Ubriaco del Piave
from Italy
by Veneto
An incredible cheddar from Italy, soaked in wine, aged in grape leaves.
Italian Cheese Questions And Answers