Cacao Barry

Ideal to make delicious chocolate croissants!

100% cacao powder, bright and intense and utterly decadent, by French chocolatier Cacao Barry.

Delicately roasted and a bit spicy bittersweet coverture chocolate perfect for ganache.

A luscious white chocolate with notes of vanilla and caramel for coverture, in easy to measure and melt pistoles.

French bittersweet coverture chocolate with notes of coffee and chestnut.

Milky, creamy and delicious, with a great fluidity that makes it perfect for mousses and ganache.

An excellent filling, topping or garnish for desserts, sweets and pastries, these chocolates are shaped like coffee beans, with added coffee flavor.