Chocolates and Desserts

These authentic French cookies are buttery and delicate, imbued with tangy lemon and crunchy almonds.

Easy to weigh and melt, delicious, rich and decadent Belgian dark chocolate coverture pearls.

Sinfully delicious French cherries, semi-candied and soaked in fruit brandy. The perfect after-dinner indulgence!

Crumbly yet buttery cookies made in France from butter and fresh cream with a coating of milk chocolate

Milky white, sweet and delicious Belgian white chocolate chips for coverture and baking.

Sweet Belgian milk chocolate coverture chips with just a hint of vanilla.

Delightful French cookies made from butter, fresh cream and shredded coconut. A taste of tropical sweetness!

Ideal to make delicious chocolate croissants!

100% cacao powder, bright and intense and utterly decadent, by French chocolatier Cacao Barry.

Unsweetened, dutched,and 100% cocoa,this powdermakes for somedeliciously thick hotchocolate, or a gourmet ingredient in your desserts.

Delicately roasted and a bit spicy bittersweet coverture chocolate perfect for ganache.

A traditional, all-natural Spanish treat of sweet sun-dried Spanish figs pressed with plump almonds to serve with cheese.

Dark, extra bitter Belgian dark chocolate with a super high cocoa content.

Authentic French crepes with a chocolate twist! Fill these up with your favorite fillings, like fresh fruit and whipped cream.

Delicious morello cherries in fine Brandy liqueur, for desserts, baking and cocktails.

Delicate and delightful French cookies, made with butter and fresh cream, covered in velvety dark chocolate

Perfect to prepare easy desserts, fresh French crepes.

Light and airy cloud-like cookies made with almond flour and filled with unexpected flavors.

A sweet paste known in Spain as 'membrillo', traditionally enjoyed with a slice of Manchego.

Savor the light, delicate and sublimely sweet flavor of our dainty macarons, crafted in France in a wonderful array of pretty colors and delicious flavors.