Cocktail Collection

This tangerine-kumquat hybrid brings a range of flavors (orange, lemon, pineapple, to name a few) to cocktails, desserts and savory dishes.

Made of eco-friend bamboo, these sleek little skewers will become your new cocktail party best friend.

Enjoy the refreshing and mild pear fruit pure, year round!

A pure, delicately beautiful reddish-pink salt harvested from millennium-old salt deposits in Pakistan.

A lovely peach-colored mild and flaky salt from Australia.

A burst of pink color and a divine sweet berry flavor!

The dried berries of the South American rose plant, they deliver a bitter, pine-like flavor.

Made from sweet, tart Loire Valley Granny Smiths, this puree infuses orchard-fresh flavors into your baking and beverages.

Delicious and full of healthy antioxidants, a versatile fruit puree for smoothies and cocktails.

Deeply dark and yummy black cherry puree for cocktails and baking.

Dark, bittersweet and deliciously versatile Mirabelle Plum puree.

For exotic smoothies and cocktails, specially selected papayas pureed and frozen.

A gorgeous Pacific sea salt bonded with Red Alaea clay.

Perfectly spherical liquid-filled pearls bursting with a delicious mango pulp vinegar condiment.

Reinvent your margaritas, mojitos, key lime pies and more with this fresh, citrusy and all natural puree made from real limes and a touch of cane sugar.

With this velvet-smooth puree, elevate your smoothies, desserts and sauces with the vibrant tart sweetness of antioxidant-rich blueberries.

Make your beverage, dessert or sauce the star of the show with this sweet and tart pomegranate puree.

Tender green olives from Abruzzo are mixed with bright lemon oil and slices of fresh lemon.

Whether in desserts, beverages or savory dishes, wild blackberry puree packs a summery, sweet and unbeatable punch.

Natural bamboo skewers with colorful braided tops are fabulous for hors d'oeuvres, cheese and meat plates, and samplings.

Beautiful design and earth friendliness! These pretty and practical bamboo skewers are eco friendly, reusable, compostable and disposable.

A beautifully contrasting combination of colors and flavors, these stuffed green olives are the perfect addition to cocktails, appetizers, and charcuterie boards!

Buttery green olives and briny anchovies make this classic Spanish combination a universal favorite!

A gorgeous naturally red sea salt from Hawaii used in classic poke.