Gourmet Kosher Collection

A brisk and invigorating herbal blend of lemon peel citrus with organic peppermint, encapsulated in infusers

Prepared following rigorous Japanese techniques, our Sencha green tea creates a nutty, vegetal brew.

This oil is a versatile and health-conscious addition to any kitchen pantry.

A floral-fruity melange of tart-sweet berries layered with African blossoms and citrus zest.

A sweet and smoky certified organic Pimenton de La Vera smoked Paprika from La Dalia, Spain.

A profoundly fragrant tea of Yin Hao green tea and jasmine blossoms.

An aromatic blend of Indian Assam leaves, Italian Bergamot and organic cornflower blossoms.

Rare Pai Mu Tan white tea picked and layered with fragrant Madagascar vanilla and tropical coconut.

The perfect mate for caviar and smoked salmon, crème fraiche is sour and slightly tangy

A striking French dijon with clean, sharp yet never overpowering flavor, and creamy and rich texture

This lovely caviar has large orange eggs that shimmer and deliver bold flavor.

Made the old-fashioned European way, this delicious French dijon is filled with whole mustard seeds and seasonings

A certified kosher version of the beloved Spanish sheep's milk cheese made from Manchega sheep milk.

Chinese black tea leaves, Madagascar vanilla and tropical coconut shavings create a smooth, creamy blend.

These grape-sized pickled caperberries are perfect to add flavor to martinis, foie gras, cheeses and even sauces.

Luscious white tuna fished one by one, carefully cleaned and packed with smooth olive oil.

An Indian classic cherished for its flowery-sweet taste, imbued with crisp notes of Himalayan muscatel.

Loose leaves bursting with exotic notes of Chinese black tea, Spanish orange, and Indonesian cinnamon.

Perfectly formulated for baking, be sure to use Valrhona’s chocolate batons as the center of your pan au chocolate, croissants, and more!

A rare type of vanilla bean with a floral flavor.

A sweet and rich French grape jelly with no additives or high fructose corn syrup, just real, all-natural fruit and sugar.

Deeply flavorful and beautifully aromatic, these premium Grade A Vanilla Beans from Madagascar are the best in the world.

A fragrant herbal tea made with South African rooibos, with added sweet cinnamon and festive spice notes of ginger and cardamom.

With a tropical-sweet and creamy flavor, this rare white tea is blended with coconut and vanilla, and wrapped in specially-crafted infusers.

This all-natural French jelly by Bonne Maman in a beautiful glass jar with distinctive gingham cap is cute and delicious.

Rich and flavorsome black tea leaves from Sri Lanka create an enlivening liquor with a lingering, raisin-like tang.

A health-giving tea combining Chinese gunpowder green tea and Moroccan mint for a soothing effect

A hand-crafted herbal blend of tangy, sweet berries layered with African hibiscus and rosehips.